How to make mango pearl tea to cool down on hot days

Prepare
10 Minutes Processing
25 Minutes For
3-4 people

On hot days, there’s nothing better than enjoying a bowl of sweet, sour, and delicious pearl mango tea. Let’s learn with Tnhelearning.edu.vn how to make pearl mango tea now!

Ingredients for making mango pearl tea

• 2 ripe mangoes (about 700g)
• 200g tapioca flour
• 500ml fresh milk (sugared or unsweetened)
• 200ml coconut milk
• 150g rock sugar
• 300g young copra
• 40g pandan leaves
• 200g of flute mist
• 1 cup desiccated coconut
• Salt

Good tip
You can buy ready-made flute mist at tea shops, beverage shops or buy packages of flute powder at supermarkets to make your own flute mist at home!

To choose a good mango, you should choose the ones with an even yellow skin, tight skin, no tiny bruises, firm grip and a light fragrance.

Ingredients for making mango pearl tea

How to make mango pearl tea

Step 1Cook coconut milk mixture

First, put the pot on the stove and then add 500ml of fresh milk, then add 200ml of coconut milk, 150gr of rock sugar (can add less sugar depending on taste), 1/4 teaspoon salt, 40gr pandan leaves then bring to a boil over low heat . When boiling, you should stir well so that the milk does not burn on the bottom.

After about 5 minutes, you take out the pandan leaves and then add 300g of young copra , stir well, cook for about 5 more minutes and then turn off the stove.

Cook coconut milk mixture

Step 2Shaping pearls

You put 300g of tapioca flour into a large bowl and then add 170ml of boiling water , mix well until the dough is sticky, then use your hands to knead the dough until it becomes a mass, flexible and no longer sticks to your hands, then divide the dough into balls. small and then rounded.

Good tip
You should slowly add water to mix the dough, it can be more or less than the recipe so that the dough is flexible and not mushy.

Knead dough to make pearls

Step 3Boiled pearls

Next, you boil water and then add the pearls that have just been rounded and boiled . When the pearls emerge, take them out and soak them in cold water so that the pearls don’t stick together.

Boiled pearls

Step 4Finish the tea

Peel your mango. Then cut the mango and mistletoe into bite-sized pieces.

Now you put some ice in the bowl then arrange the mango, dew and pearl on top. Finally, pour the cooked coconut milk and copra into the cup and sprinkle some more desiccated coconut to complete this delicious tea.

Finish the tea

Finished product

Delicious and attractive pearl mango tea

The sweet and sour taste of mango together with the fatty taste of coconut and the aroma of milk, in addition to the cool taste of the flute dew and the chewy chewiness of pearls have created a wonderful tea. On hot summer days, enjoying a delicious, cool cup of tea like this is really “cool”.

Hopefully, the sharing of Tnhelearning.edu.vn has helped you understand the recipe for mango pearl tea. What are you waiting for, let’s go to the kitchen to show off your talents with this delicious dish! Good luck to you and your family!

Tnhelearning.edu.vn