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Tet holiday, also known as the Vietnamese Lunar New Year, is a time when families gather together to celebrate and indulge in various delicious traditional dishes. One such delicacy that is often enjoyed during this festive season is lychee jam. Lusciously sweet and fragrant, lychee jam is a delightful treat that can be easily made at home. In this guide, we will explore a simple and straightforward recipe that will allow you to make delicious lychee jam, perfect for adding a touch of sweetness to your Tet holiday celebrations. So, let’s embark on this culinary journey and learn how to create a mouthwatering lychee jam that will impress your loved ones and bring joy to your Tet feast.
Tet jam is one of the indispensable dishes on Vietnamese New Year’s holidays. Especially today, Tnhelearning.edu.vn will show you how to make a very simple jam at home that will surely make the guests visiting your house have a good compliment, it’s a delicious lychee jam. idea!
How to make lychee jam
Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for lychee jam
Ingredients for lychee jam
- 500g lychee
- 300g sugar
Good tip
To make the jam more delicious, when buying lychee, you should pay attention to choose the bunches of fresh lychee, with the branches and fruits still sticking together, the leaves are still green, the skin is pink and red, the fruit is round, when used To the touch, you can still feel the elasticity, firmness and characteristic light fragrance.
How to make lychee jam
Step 1Preliminary fabric
Preliminary fabric
First, you peel 500g lychee and remove the seeds inside, then take that lychee to cut it and put it in a separate bowl.
Step 2Litchi jam slug
Litchi jam slug
Next, you put the pot on the stove, add the diced lychee and turn on the heat to maximum . After about 2 minutes, when the lychee is boiling, put 200g of white granulated sugar in the pot, cook for more than 10 minutes and mix the mixture until the jam reaches the desired consistency, then turn off the heat.
See more: How to make kumquat jam (kumquat jam) sweet and sour, not bitter without lime at home
Step 3Cool the lychee jam
Cool the lychee jam
Finally, you quickly cool the jam by putting the glass in a bowl of ice water , then pour the jam you just made into the glass and stir well for about 1-2 minutes , until the longan jam has cooled down, then pour it. jam into glass jars for preservation.
Good tip
To be able to keep the jam for a long time, delicious and safe, you should not keep lychee jam in the freezer compartment of the refrigerator to avoid making the jam watery, and at the same time avoid places with direct light because this will create conditions for bacteria. bacteria multiply, causing abdominal pain when ingested.
Finished product
The lychee jam is crispy, lightly fragrant and has a rich sweet taste
The finished lychee jam retains the crispiness and inherent aroma of fresh lychee, and has a very pleasant and rich sweet taste, especially when eaten cold and even when used to prepare other dishes. such as lychee tea, lychee tea or milk tea are also very delicious.
How to make rose lychee jam
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Ingredients for making rose lychee jam
- 400g lychee
- 180g sugar
- 5g dried rose
- 1 lemon
- Tools: food wrap, glass jars
How to make rose fabric
Step 1Process materials
After buying lychee, you separate the shell and use chopsticks to skewer the fruit to remove the seeds. Repeat the operation until all the seeds are removed.
Next, you put a pot of water, add a little salt, then add the lychee, boil for 10 minutes.
Hot Tip: To quickly separate the peel, find the groove located on the left side of the fabric, gently press it to separate the fabric.
Process materials
Step 2Marinated rose fabric
Put in a bowl 400g lychee, 180g sugar, 5g dried rose, squeeze the juice of 1 lemon and mix all the ingredients together.
Then cover with cling film and marinate for 10 minutes.
Marinated rose fabric
Step 3Rose lychee jam slug
Put the pot on the stove and add the marinated lychee, slug over medium heat until the mixture turns golden brown and thickens.
Wait for the mixture to cool down, then put it in a glass jar for storage.
Rose lychee jam slug
Finished product
With just a few steps, you have a delicious and strange rose lychee jam. With this dish you can eat with bread, sandwich every morning, nothing better!
Finished rose lychee jam
Above is how to make lychee jam at home for Tet holiday that is both simple and delicious. Hopefully with this article of Tnhelearning.edu.vn, you will be able to show off your cooking skills to the guests who come to visit your house this year with a delicious and quality jam!
Tnhelearning.edu.vn
In conclusion, making lychee jam at home on Tet holiday can be a simple and enjoyable process. By following a few easy steps, anyone can create a delicious homemade jam that will impress family and friends. The key is to select ripe and fresh lychees, prepare them properly, and cook them down with sugar and lemon juice. Additionally, adding spices or herbs like cinnamon or mint can enhance the flavor profile of the jam. The end result will be a sweet and tangy lychee jam that can be enjoyed on toast, pastries, or as a topping for various desserts. Making lychee jam at home on Tet holiday not only provides a delightful treat during the festivities but also allows one to appreciate the flavors of the season and create lasting memories for years to come.
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