How to make lovely greasy red pomegranate tart for your loved one

Process
90 minutes Preparation
40 Minutes For
3-4 people

You always want to make your own delicious and beautiful cake to give to your loved ones on special occasions. Don’t worry, today Tnhelearning.edu.vn will show you how to make a lovely greasy red pomegranate tart that is perfect for gifts.

Ingredients for red pomegranate tart

• 145g flour number 8
• 60g almond powder
• 2g cocoa powder
• 350g pomegranate seeds
• 125g sugar
• 5g lemon juice
• 90g unsalted butter
• 1 chicken egg
• 2ml vanilla essence
• 75g whipping cream
• 150g cream cheese
• Salt, cold water, gelatin
• 1 lemon
• Baking tools: Large tart mold, mixer, blender, oven,…

Good tip:
– When buying flour number 8, remember to ask the seller carefully to avoid buying the wrong flour number 11 (all-purpose flour) and flour 13 (bread flour), causing the cake to fail!

– You also need to clearly distinguish between the two types of whipping cream and cream cheese to avoid buying the wrong one.

– Pomegranate you should choose the big, round, slightly tanned skin, see that the seeds are slightly convex, not smooth because those are old pomegranates, with seeds and sweet water.

– To choose fresh and clean chicken eggs, you should choose the ones with slightly rough, rough skins, the shells do not appear black spots or have pale colors, …

Ingredients for red pomegranate tart

How to make red pomegranate tart

Step 1Cooking Pomegranate Syrup

First, you separate the pomegranate seeds and then grind them to get pomegranate juice .

After grinding, you filter the pomegranate juice through a sieve and then put it in the pot, add 100g of sugar and start stirring over low heat so that the syrup keeps its beautiful red color.

While stirring, squeeze 5ml of lemon juice and put it in the pot. Cook for 10 minutes , then the mixture thickens, you turn off the heat.

Now you pour the syrup into a bowl, wait for it to cool, and then put the syrup in the refrigerator.

Cooking Pomegranate Syrup

Step 2Making pie crust

First, you put 135g of flour, 20g of almond flour, 2g of cocoa powder and 1g of salt in a bowl and mix well.

Then, you add 90g of cold butter, 40ml of cold water and mix quickly to form a dough. Note that you should divide 40ml of cold water into 2 times because if you pour it in the same time, the mixture will be hard and difficult to stuff.

Continue, you use food wrap to wrap the dough and put it in the refrigerator for about 1 hour.

Good tip:
– You should quickly perform the operation in 1-2 minutes is okay!
– If the butter and flour are still separate, add a little bit of very cold water and continue to mix until the butter and flour are combined, then put in the refrigerator.

Making pie crust

Step 3Making the cake

You crack 1 chicken egg , put it in a bowl to prepare the filling. Add 40g butter, 25g sugar, 2ml vanilla essence and mix well.

Then, you add 40g of almond flour, 7g of flour and mix well once more.

Making the cake

Step 4Pour into molds and bake

First, you turn on the oven at 170 degrees Celsius for 10 minutes to stabilize the temperature.

Then, you take out the dough from the fridge, roll it out and put it on the cake mold. Use a fork to tattoo evenly on the surface of the cake.

Good tip: Use a fork to tattoo evenly on the surface of the cake to let the cake air out, when baking, it will not be blistered but will be spongy, eating will be more delicious.

Roll out the dough and put it on the cake mold

Next, you put the cream filling into the mold and spread it evenly.

You can drizzle a little more pomegranate syrup to make it beautiful and then bake for 40 minutes at 170 degrees Celsius .

Add the filling and drizzle with syrup

Step 5Make cream cheese

75g whipping cream and 150g cream cheese, put in the refrigerator for about 30 minutes .

After that, take out the 2 creams and start making cream cheese to brush on the pomegranate tart!

First, use an electric mixer to lightly whip the whipping cream until tiny air bubbles appear.

Then, you add cream cheese and 45g pomegranate syrup to beat on low speed for 1-2 minutes . When the mixture is mixed and the cream reaches a stiff peak, when lifting the whipped cream, the cream does not turn down but forms a vertical peak, which is the standard cream.

Note: In the process of whipping cream cheese, you should not beat for too long to cause the cream to separate.

Whipped cream cheese

See more : How to make simple Whipping Cream at home

Step 6Decorate and finish the cake

After 40 minutes , take the cake out of the oven. At this point, the cake is cooked, you can drizzle a little pomegranate syrup and spread the cream cheese just prepared in step 5 , then decorate the edges of the cake with fruits as you like.

Cake decoration

Next, soak the gelatin powder in warm water, mix it with 25g of pomegranate syrup, 10g of warm water and mix well . You pour the mixture on top of the cake and put it in the refrigerator for about 30 minutes to take it out and enjoy.

Add a layer of pomegranate gelatin to complete the cake

Finished product

Today’s red pomegranate tart is done. Try cutting a piece to enjoy, you can see the many layers of different flavors of the cake. First is the greasy cheese layer, next is the spongy cake, and also has a lovely appearance that makes everyone love the cake.

Multi-layered Red Pomegranate Tart

Above is the recipe for making lovely greasy red pomegranate tart directed by Tnhelearning.edu.vn. Any holiday or special occasion, try your hand at making this delicious and beautiful cake to give to your loved one!

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