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To make loose tea, all you really need is hot water, tea, and a tea strainer. However, each type of tea requires a slightly different brewing technique. To have a good cup of tea, you need to brew tea according to the instructions on the tea box about the amount of tea, water temperature and tea brewing time. Experiment with different amounts of tea or brewing times. Finally, add your favorite sweetener or milk for the perfect cup of tea.
Steps
Master the basic tea making technique
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Pour cold clean water into a saucepan or kettle. Do not use distilled or previously boiled water, as the flavor of the tea may be affected. Use cold water fresh from the faucet. [1] X Research Source Use an electric kettle, kettle on the stove or a saucepan to heat water.
- If the tap water in your area is particularly hard (i.e. has a high mineral content), you should consider using bottled water for a more pleasant taste of the tea.
Heat the water until it reaches 71-100 degrees Celsius. Remove the kettle from the heat when the water begins to evaporate, simmer, or boil. Depending on the type of tea you want to brew, you will need the water to be slightly hotter or cooler to bring out the best flavor of the tea leaves. Use a quick-read thermometer for the most accurate temperature.
- If you like, you can boil the water and wait for it to cool to the right temperature before adding the tea. [2] X Research Source
- In general, green and white tea can be brewed at a lower temperature when the water begins to evaporate, while oolong tea will usually taste best when brewed in boiling water. Black tea and Pu-erh tea can withstand higher temperatures when the water boils vigorously. [3] X Research Sources
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Weigh 2-3 g of tea per 180 ml of water. Since each tea is different in shape and size, it is best to measure tea by weight (grams) rather than by volume. [4] X Research Source If you still want to measure tea by volume, start with 1 teaspoon of fine-leaf tea and 1 tablespoon of large-leaf tea. Scoop the desired amount of tea into a tea strainer or teapot, depending on how your tea is brewed.
- A cup of tea usually holds 180 ml of water, but most coffee cups hold 300-350 ml of water, so you may need to double the amount of tea if you use a large cup.
- The amount of tea you use has a huge effect on the taste of the tea. Try brewing more or less tea and see which way you like better. [5] X Research Sources
Incubate the tea in hot water for about 3-5 minutes. Pour hot water directly into the tea and wait for the tea to infuse for a few minutes. Each tea requires a slightly different brewing time, so follow the instructions on the product packaging. If you’re not sure how long you need to brew your tea, you can start brewing for 3 minutes for the first cup of tea, then add another 30 seconds for each subsequent cup of tea until you find the perfect flavor.
- Generally, green tea and oolong tea can brew for 3 minutes, white tea for 4 minutes, black tea and pu-erh tea for about 5 minutes. [6] X Research Sources
- Avoid brewing tea for longer than 5 minutes, because then the tea will only be acrid. If you want a stronger tea, increase the amount of tea and keep the brewing time the same.
- Since herbal teas don’t contain actual tea leaves, you can usually steep them longer without the tea becoming acrid. [7] X Research Sources
Strain the tea grounds when finished brewing. How to filter tea grounds will depend on the type of sieve you use. Basket strainers, metal or silicone tea strainers and tea bags can be lifted out of the teapot or teacup when the brewing time is up. Place the tea strainer on a spoon or saucepan to collect the water from the drips.
- If brewing tea directly in the teapot, you can hold the tea strainer above the teacup to retain the tea grounds when pouring the tea into the cup.
- Discard the tea grounds while they are still wet, or wait for them to dry so they can be easily drained out of the sieve.
Use tea strainers
Put the tea in the tea strainer for easy cleaning. Place the tea strainer in the cup or teapot first. Measure the tea into the tea strainer and pour hot water in. Make sure the tea is completely submerged in the water for proper brewing. [8] X Research Sources
- After brewing tea for 3-5 minutes, you just need to lift the tea strainer and wet tea grounds.
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Choose disposable tea bags to make fine or powdered tea. Buy a pack of disposable tea filter bags at a tea shop or supermarket. You need to use tea bags when you want to make fine tea that can easily pass through the sieve. Place the tea bag upright, the mouth of the bag raised above the water so that the tea does not spill out.
- You can also use tea bags if you’re only making one cup of tea and want it to be easy to clean.
Use a mesh strainer to make large leaf tea. Most loose leaf teas can be brewed in these strainers. Choose a tea strainer that fits snugly around the rim of the cup or teapot you plan to use to make tea. The sieve should not move or sink into the teapot; otherwise, the tea will escape. [9] X Research Source
- Try a travel mug with a filter inside if you’re going somewhere. Just remember to pour the tea grounds after it has been brewed for 3-5 minutes.
- A shallow or round tea strainer works well when you’re making a cup of tea, but you’ll need to use a deeper strainer to brew tea in a large cup or teapot.
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Avoid using tea balls or tea strainers to make large-leaf tea. Metal tea balls or silicone tea strainers are popular because of their sleek design, but you should be aware of their limitations. Avoid using these utensils to make large-leaf tea, as they don’t have enough space for the tea leaves to expand as they soak in the water. In addition, you should not use tea balls and tea strainers when making fine or powdered tea, as tea can easily pass through the filter holes.
- Tea balls or tea strainers shouldn’t be a problem if you’re brewing medium-sized tea leaves with little water.
- The articulated tea filter ball is often difficult to insert tea into and the opening and closing mechanism is a bit complicated, especially when it is hot. [10] X Research Source
Allow plenty of space for the tea leaves to expand in the tea strainer. Tea leaves when soaked in hot water can expand up to 5 times their original size. For this reason, you should make sure your tea strainer or tea bag has a lot of space, don’t put too much tea in it. [11] X Research Source
- The basket strainer usually has enough room for the tea leaves to expand, while the tea filter ball can compress the tea leaves. [12] X Research Source
- A little extra space will allow the water to surround the tea leaves and you will have a better cup of tea.
Strain the tea after it has been brewed in the teapot if you like. This is a useful technique if you don’t have a tea strainer that fits snugly over the mouth of the teapot. Instead of putting the tea in the tea strainer, you can measure the tea and pour it straight into the teapot. After the tea has steeped, place the strainer over the teacup, carefully pour the tea into the cup and let the sieve retain the tea grounds. [13] X Research Source
- Since the tea is still in the pot, the tea will become more acrid as the tea continues to brew.
Advice
- To keep the tea hot for longer, you should preheat the teapot or teacup by rinsing the inside with boiling water. Pour out the water before adding the tea and hot water to brew. [14] X Research Source You can also use teapot covers to keep warm.
- Lighter green and white teas are usually best enjoyed immediately after brewing, while stronger black teas can last longer. [15] X Research Source
- After pouring the tea into the cup, you can add milk, honey, lemon or sugar according to your taste. Remember to avoid adding milk and lemon at the same time, as the milk can become curdled.
- When starting to brew a certain type of tea, you should use a thermometer to measure the temperature of the water. Once you know how much steam and bubbles to reach the optimum temperature, you just need to make a visual estimate.
Things you need
- Kettle or saucepan
- Fresh cold water from the faucet
- Teapot
- Teacup
- Tea strainer
- Loose tea
- Scales or measuring spoons
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 3,077 times.
To make loose tea, all you really need is hot water, tea, and a tea strainer. However, each type of tea requires a slightly different brewing technique. To have a good cup of tea, you need to brew tea according to the instructions on the tea box about the amount of tea, water temperature and tea brewing time. Experiment with different amounts of tea or brewing times. Finally, add your favorite sweetener or milk for the perfect cup of tea.
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