How to make lemongrass chili fish sauce with super delicious snail dipping flavor

How to make lemongrass and chili fish sauce for delicious snail dipping is not difficult, just a few simple steps and you have a super delicious fish sauce right away. Let’s go to the kitchen to make lemongrass chili sauce with snails according to the very simple recipe below!

Prepare
10 Minutes Processing
15 Minutes For
4-5 people eat

Ingredients for making lemongrass chili sauce with snails

Ingredients needed to make lemongrass chili sauce

• 5 lemongrass bulbs
• 2 chili peppers
• 2 lemons
• Spices: MSG, fish sauce, sugar

Good tip

How to choose to buy delicious lemongrass

To choose to buy a delicious lemongrass tree, you should choose a lemongrass tree with tight sheaths, bright colors, when you smell it, you will see the characteristic aroma of fresh lemongrass. Do not choose citronella plants that have been crushed, wilted without fragrance or only have a slight aroma because these are old citronella plants that may be damaged.

How to choose to buy good fish sauce

In addition, in order for lemongrass chili fish sauce to be delicious, you need to have a secret to choose a good fish sauce. Delicious fish sauce will be yellow, brown or straw yellow, if you taste it, you will see that it has a dark sweet, fleshy, fragrant taste.

You should not buy fish sauce that has a bad smell, is salty, acrid at the tip of the tongue or has a sweet taste of sugar, it could be fake fish sauce or mixed fish sauce.

How to choose to buy fresh lemons

To choose a fresh, juicy lemon, you should choose a lemon with a thin peel, smooth to the touch, not rough, and when you hold it, you will feel firm.

How to make lemongrass chili sauce with snails

Step 1Process materials

Preliminary preparation of ingredients to make lemongrass chili sauce

3 lemongrass bulbs you wash and mince, the other 2 you cut into small pieces. 2 chili peppers, washed and cut into small pieces. 2 lemons you squeeze to get the juice.

Step 2Cooking sugar fish sauce

You put the pan on the stove, then put in the pan 150g (10 tablespoons) sugar, 100ml (7 tablespoons) fish sauce, 100ml (7 tablespoons) filtered water, 1 teaspoon MSG .

Cook sugar fish sauce to cool

You use a spoon to stir until the ingredients are dissolved and continue to cook until the fish sauce turns into a beautiful red paste color and slightly blends, then turn off the stove and pour the fish sauce into a bowl to cool completely.

Step 3Make chili lemongrass fish sauce

Mix cooked fish sauce cooled with lemongrass and minced chili

You put the ingredients in a bowl of fish sauce that has been cooked and cooled before, including: lemon juice, minced lemongrass, lemongrass and chopped chili, then stir with a spoon. So the fish sauce with lemongrass and chili to dip the snails is completed.

Finished product

Lemongrass fish sauce is very beautiful and delicious

Lemongrass chili fish sauce with snails has just enough beautiful red and green colors, especially the sweet, sour, spicy, spicy flavor, and the aroma of lemongrass is extremely attractive. Make sure to dip it with snails, it’s super delicious!

So with just 3 simple steps, you have the right lemongrass chili sauce to make your boiled snails more delicious and perfect. Don’t forget to save this article to have more experience in preparing delicious dishes!

You may be interested in:

• The secret to making delicious tamarind sauce, any dip is delicious
• How to make delicious sweet and sour fish sauce, beautiful floating chili garlic
• The recipe for making fish sauce, dipping or mixing salad is excellent, for a long time without fear of spoiling

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