How to make lemongrass and chili ram ribs with a rich taste and eat a lot of rice

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Ribs are a very popular ingredient for preparing delicious dishes, with the following recipe for lemongrass and chili ram ribs, you will definitely be irresistible by the attractive flavor in each rib.

Ingredients for lemongrass chili ram ribs

• 800g pork ribs
• 300ml coconut water
• 20g ginger
• 20g purple onion
• 50g deep fried flour
• Other ingredients: Minced lemongrass, minced shallot, minced garlic, minced chili
• Seasoning: Cooking oil, sesame oil, oyster sauce, sugar, salt, seasoning seeds, fish sauce, chili sauce, ketchup

Good tip
How to choose good pork ribs
– Fresh ribs have light pink flesh, good elasticity and no strange smell or rancid smell.
– You should choose ribs with small and flat bones, because this type of ribs has more meat and less bone than ribs with big and round bones.
– You should not choose ribs that are too small in size because this type of ribs when eaten will not be delicious and of poor quality, because it can be taken from small pigs that are sold due to disease.

Ingredients for lemongrass chili ram ribs

How to make lemongrass chili ram ribs

Step 1Prepare pork ribs

You wash the pork ribs with dilute salt water , then boil 1 liter of water , add 1/4 tablespoon of salt, 20 grams of ginger and 20 grams of red onions and lightly peel the pork ribs to make them cleaner and not fishy.

Prepare pork ribs

Step 2Fried pork ribs

When the water has boiled again, take out the pork ribs, rinse with water and dry. Then you dip a thin layer of crispy batter on the sides of the ribs and deep-fry in oil until the ribs are golden, then take them out and drain the oil.

Crispy fried pork ribs

Step 3Ram with pork ribs

You put 2 tablespoons of cooking oil in the pan and then add 2 tablespoons of minced garlic and shallot and 3 tablespoons of minced lemongrass until fragrant.

Next, you add 1/2 tbsp seasoning, 1 tbsp sugar, 1 tbsp fish sauce, 1/2 tbsp oyster sauce, 1 tbsp chili sauce, 1 tbsp ketchup and 1/2 tbsp oil sesame seeds in the pan and stir until the spices are dissolved.

Then you add 300ml of fresh coconut water to cook with, when the water boils , add the fried ribs, stir the ribs to absorb the flavor and cook for 30 minutes . Finally, you add 1 tablespoon minced lemongrass and 1 tablespoon minced chili until fragrant.

Ram with pork ribs

Note
When adding the ribs to the ram, every 5 minutes , stir the ribs so that the sides are fully spiced and prevent the ribs from burning.

Finished product

The hot chili lemongrass ram ribs are fragrant with the gentle scent of lemongrass, the crispy ribs are imbued with the sweet and salty taste and a little spicy of lemongrass and chili, adding a little fat of the extremely attractive coconut water, eating a piece is addicted.

Lemongrass and chili ram ribs are rich in flavor

I wish you success in making the spicy lemongrass and chili ram ribs with the recipe that Tnhelearning.edu.vn has just shared for your family to enjoy.

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