You are viewing the article How to Make Lasagna at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,642 times.
One of the main and unique dishes of Italian cuisine is lasagna – a delicious dish that cannot be missed on the dining table. You can enjoy variations with lasagna easily; Although it looks elaborate, this dish is very simple to make. Whether you’re making a traditional meat lasagna or with more special ingredients, check out the steps and suggestions below to create the perfect meal.
- Prep time (for traditional meat lasagna): 20-30 minutes
- Processing time: 60-70 minutes
- Total time: 80-100 minutes
Traditional meat lasagna
- 450-700g ground meat, to taste (salami, beef, veal, lamb or a mix of meats)
- 450g ricotta cheese
- 450g grated mozzarella cheese
- 1 egg
- 1 onion, diced
- 2 cloves of minced garlic
- 400g canned crushed tomatoes
- 800g tomato sauce
- 170g concentrated tomato sauce (optional)
- 1 box lasagna noodles (9-12 leaves)
- Shredded Parmesan or Romano cheese, to taste
- 1-2 tablespoons olive oil
- 2 cups cheddar cheese (for sprinkling on top)
Steps
Make basic lasagna
- Using a large pot, pour water about 2/3 of the pot to cover all the noodles. While waiting for the water to boil and cook the noodles, you can move on to making the filling.
- Some brands sell “Oven Ready” noodles – which can be baked right away without boiling; So, be sure to double-check the information on the box.
- Want to add more veggies to your lasagna? Add 1/2 cup chopped carrots, celery and/or green bell peppers to the filling and make a delicious sauce. In this case, you need to stir-fry for another 1-2 minutes to cook the vegetables.
- If using sausage, cut off the outer wrapper and remove the ground meat inside.
- You can also add 1/2 tablespoon dried marjoram, basil or rosemary, or just 1 tablespoon dry Italian seasoning right at this step.
- Now it’s time to check the noodles (if you forgot). The noodles should be supple and soft, but not crushed.
- You can use 1 quart of ready-made pasta sauce instead of using 3 different tomato products to make a simple sauce.
- At this point, you can add any seasoning, such as garlic powder, sugar or other seasoning, one teaspoon at a time. Many chefs like to add sugar to balance out the natural acidity of the tomatoes.
- Reduce heat to low if the mixture boils vigorously; You should just let the mixture simmer.
- You don’t have to wait for the sauce to cool down to move on to the next step, but the cold sauce will make it easier to work with.
- Sprinkle some grated fresh Parmesan or Romano cheese on top of the dish before placing it in the oven.
- Remove the foil for the last 5 minutes to brown and boil the cheese on top. [3] X Research Sources
Variation with Multiplier
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon salt and black pepper
- 1/2 cup minced parsley
- 1/2 tablespoon nutmeg powder [4] X Research Source
- 1 large eggplant, diced
- 1 large zucchini, sliced
- 450g small white mushrooms, sliced
- Roasted pumpkin zucchini.
- Blanched spinach.
- Cut the squash in half and remove the seeds.
- Place the squash in a baking tray with the cut side down and bake for 45-60 minutes (at 230°C) or until you can easily poke the squash with a fork. Pour water about 2.5cm high into the tray to prevent the squash from drying out.
- Layer each squash halve, starting with some ricotta mixture, then sauce and mozzeralla cheese. Repeat the operation until the squash is full.
- Bake portions of lasagna for about 20 minutes at 230°C, until cheese is melted on top of squash.
- Tomato Sauce → Taco Sauce
- Riccotta/Mozzarella → Queso Fresco/Cheddar cheese
- Noodles → Tortillas
- Italian seasoning → Egyptian cumin powder, cayenne pepper, red bell pepper, onion powder
- Add 1 can of black beans and 1 can of corn to the sauce mixture
Advice
- You can make lasagna with noodles that don’t need to be boiled if you buy pre-cooked noodles. When you cover the lasagna tray with foil before you put it in the oven, the moisture in the baking process will also cook the noodles. This way will help you reduce a step and save time.
- For a bold Italian lasagna, you can make your own by using equal amounts of celery, carrots, and onions and simmering them with canned tomatoes.
- If you can make your own ricotta cheese at home (which is usually very easy to do), the dish takes it to another level.
- If you’re adventurous, you can actually heat up lasagna in the dishwasher.
Warning
- Remember to cook the meat well before adding it to the lasagna.
Things you need
- Big bowl
- Silver paper
- Tray size 23 x 33 cm
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,642 times.
One of the main and unique dishes of Italian cuisine is lasagna – a delicious dish that cannot be missed on the dining table. You can enjoy variations with lasagna easily; Although it looks elaborate, this dish is very simple to make. Whether you’re making a traditional meat lasagna or with more special ingredients, check out the steps and suggestions below to create the perfect meal.
- Prep time (for traditional meat lasagna): 20-30 minutes
- Processing time: 60-70 minutes
- Total time: 80-100 minutes
Thank you for reading this post How to Make Lasagna at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: