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How to make Korean style spicy, sweet and sour sliced radish kimchi

January 25, 2024 by admin Category: Top

You are viewing the article How to make Korean style spicy, sweet and sour sliced radish kimchi  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

How to make Korean style spicy, sweet and sour sliced radish kimchi

Prepare
30 Minutes
Processing
90 Minutes
For
4 persons

Radish kimchi is an indispensable dish in the meals of Korean families. However, due to its sweet and spicy taste and eye-catching red color, this dish gradually became popular and loved by many people.

Table of Contents

  • Ingredients for radish kimchi
  • How to make radish kimchi
  • Finished product

Ingredients for radish kimchi

Good tip: How to choose delicious white radish

To choose good white radishes, you should choose tubers with a fresh stem, and roots, slender shape and tapering towards the tail, these are just harvested. White radishes should be full, round and not bruised or broken. You should avoid buying radishes with smooth skin but crushed, rotten rolls, which are often soaked with medicine.

How to make radish kimchi

Step 1Preliminary processing of radish

White radish, you grate the outer skin and wash it with water, drain. Then, you cut the radish into thin slices about 1-2mm.

Cắt củ cải thành từng khoanh khoảng 1-2mmCut the radish into slices about 1-2mm

Next, you put all the cut beets into a saucepan and add 3 tablespoons of salt, stir well and put the whole radish in a glass jar and soak for about 2 hours.

Cho muối vào và sốc đều củ cải với muốiAdd salt and mix the radish with salt

Step 2Making broth from apples

Cut 2 apples and 1 onion into chunks. Place apple, onion, 1 teaspoon flour, ¼ cup water in blender and puree.

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Chế biến nước dùng từ táoMaking broth from apples

Bring 3 liters of water to a boil and turn off the heat. Then put all the blended mixture into a pot of water and cook for about 20 minutes.

Cho hỗn hợp vào nồi và nấu trong 20 phútPut the mixture in the pot and cook for 20 minutes

Step 3Processing spices

Crush 1 garlic, 30g ginger and 2 buffalo horn peppers.

Giã nhuyễn tỏi, gừng và ớtCrush garlic, ginger and chili

Next, you put the pureed mixture and 2 tablespoons of Korean chili powder into a spice filter bag or cloth and tie it tightly.

Cho hỗn hợp được giã nhuyễn và ớt bột vào túiPut the pureed mixture and paprika in the bag

Step 4Filter apple broth

After 20 minutes, you turn off the stove and the water pot and soak in a cold water bath.

When the broth has cooled, strain the broth with a mosquito net or cotton towel. Once filtered, add 3 tablespoons of salt to the broth and stir until the salt dissolves.

Ngâm nước dùng sau khi tắt bếp, sau đó tiến hành lọc nước dùngSoak the broth after turning off the stove, then proceed to filter the broth

Step 5Radish fermentation

After soaking the radishes with salt for 2 hours, you put the apple broth directly into the glass jar containing the radish, remember to stir well and gently after adding the broth to the radish.

Đổ nước dùng vào hũ thủy tinh có chứa củ cải ngâm muốiPour broth into a glass jar containing pickled radish

Then, you put the spice bag made in the above step into the glass jar containing the radish and broth. Next, squeeze the spice bag gently for a few seconds and keep the bag inside the jar.

You cover the jar to start the fermentation process of the radish. You ferment radishes at room temperature for 2 days.

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Cho túi gia vị vào lọ và bóp nhẹPut the spice bag in the jar and squeeze it gently

Finished product

Kim chi củ cải cắt lát Sliced radish kimchi

Sliced radish kimchi with spices. The broth has a sweet and sour taste, spicy and very attractive. With this broth, you can eat it with noodles, rice is also very delicious and strange.

See more: 8 ways to make delicious, crispy, spicy Korean kimchi

Tnhelearning.edu.vn hopes that with the above method, you can successfully make delicious Korean-style radish kimchi at home. Good luck with this dish. You can also refer to how to make sweet and crispy radish kimchi to show off your talents for the whole family!

>> How to make spicy and crispy kimchi salted eggplant

>> Hot and delicious kimchi stewed fish have you tried?

>> How to make delicious Korean-style green onion kimchi

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