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Korean cuisine is renowned for its diverse flavors, vibrant colors, and harmonious balance of ingredients. One popular and beloved dish that embodies the essence of Korean food is bibimbap, a delectable mixed rice bowl. Served in restaurants across the globe, bibimbap combines a medley of fresh vegetables, perfectly cooked rice, delectable protein options, and a tantalizing sauce. While enjoying a restaurant-quality bibimbap can be a delightful experience, you may wonder how to recreate that same level of deliciousness in your own kitchen. Fear not, as this guide will provide you with tips, tricks, and secret techniques to make your homemade Korean mixed rice as mouthwatering as it would be in a restaurant setting. So put on your apron, sharpen your knives, and get ready to embark on a culinary journey that will surely impress your taste buds and those of your guests.
Prepare
10 Minutes Processing
50 Minutes For
1-2 people
Korean mixed rice, also known as bibimbap, is always loved by young people because of their color and taste. Not only that, you can also customize with ingredients available in the family’s kitchen. Let’s go to the kitchen with Tnhelearning.edu.vn with the following method.
Ingredients for Korean Mixed Rice
- 3 cups of rice
- 1/2 cup price
- 1 bunch watercress or spinach
- 1 large carrot
- 2 cloves of garlic
- 2 teaspoons sesame oil
- 1 tablespoon vegetable oil
- 500g beef
- 1 tablespoon soy sauce
- 4 eggs
- 1/2 cup cabbage kimchi
- 2 tablespoons Korean red chili powder
- Roasted sesame seeds
Ingredients for Korean Mixed Rice
How to make Korean Mixed Rice
Step 1Preliminary processing of vegetables
First, the sprouts and vegetables are washed and then boiled . Add a little salt to the water, cook on high heat then drop them in cold water to help keep the color of the vegetables.
Carrots are cut into strips, lightly boiled with boiling water, and drained. Add oil to the pan and sauté over high heat until soft.
Step 2Prepping beef and eggs
Beef you can buy filet mignon, washed, and pureed. Marinate spices with seasoning seeds, garlic, and sesame oil. Stir-fry beef, add soy sauce to the pan, stir well.
Your eggs are fried omelette, so that the white part is cooked evenly, the raw yolk will be more delicious.
Step 3Mix rice
Rice you cook rice as usual, add 1/4 coffee salt, a few drops of lemon juice to the rice before cooking to make the rice delicious and flavorful.
Take the rice to a large bowl, arrange the prepared ingredients on the surface, sprinkle with sesame seeds and add Korean chili powder . Mix rice well and enjoy.
Step 4Finished product
Korean mixed rice with a variety of colors, stimulating makes you want to eat immediately .
Enjoy
Delicious Korean mixed rice with just a few steps, you can enjoy it right away. The ingredients are fresh and delicious, with tender, flavorful beef, fatty panther eggs served with nutritious rice.
Enjoy Korean Mixed Rice
Note when making Korean mixed rice
- If you don’t like it spicy, you may not need to add chili powder when mixing the rice.
- When preparing and processing, you should keep the ingredients separate, not mixed together.
- In addition, you can change and customize the ingredients available in the house to make the mixed rice dish according to your wishes.
Note when making Korean mixed rice
If you don’t have enough ingredients, you can use other ingredients. Without Korean paprika, separate the yolk and egg white, fry the white, use the yolk when mixing rice with chili sauce and paprika or fresh Vietnamese chili, the taste is equally delicious.
See more: Tips to cook delicious rice with a gas stove
Reference information: thewoksoflife.com
In conclusion, making delicious Korean mixed rice (bibimbap) like a restaurant is definitely achievable with the right ingredients and techniques. By following the steps above, you can create a flavorful and visually appealing dish that will impress your family and friends. Remember to use fresh and high-quality ingredients, focus on achieving a balance of flavors, and pay attention to the presentation of the dish. Additionally, experimenting with different toppings and variations can add a personal touch to your bibimbap. With practice and patience, you can master the art of crafting a delicious bibimbap that rivals those served in a restaurant. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure to enjoy the delightful flavors of Korean mixed rice. Happy cooking!
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