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Korean cuisine is renowned for its delicious flavors and unique cooking techniques. Among the numerous delectable dishes, Korean grilled chicken with cheese has quickly become a popular choice, especially among young people. This irresistible combination of tender grilled chicken and gooey melted cheese creates a mouthwatering dish that ignites taste buds and captures hearts. With its perfect blend of savory and creamy flavors, it’s no wonder why this dish is driving young people crazy. In this guide, we will explore the steps and ingredients needed to recreate this Korean delicacy, ensuring a sensational culinary experience that will leave you craving more. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is bound to impress your friends and make you a hero among young food enthusiasts. Prepare to dive into the world of Korean grilled chicken with cheese and embrace the madness it inspires among the youth!
Prepare
15 Minutes Processing
35 Minutes For
4 persons
Korean cheese chicken is making a splash today, do you know how to do it? If not, please follow the following article of Tnhelearning.edu.vn!
Ingredients for Korean Cheese Grilled Chicken
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400g chicken breast fillet
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150g Korean rice cake
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100g mozzarella cheese
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Green onions, garlic
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1 tablespoon Korean chili sauce
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1 tablespoon soy sauce
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1/2 teaspoon sugar
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1 tablespoon Korean chili powder
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1 teaspoon honey
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1/2 tablespoon cooking oil
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1/4 teaspoon pepper
Ingredients for Korean Cheese Grilled Chicken
How to make Korean grilled cheese chicken
Step 1Marinated chicken
Cut the chicken into bite-sized squares. Mince the marinated garlic into the chicken along with Korean chili sauce, soy sauce, sugar, Korean paprika, honey, and pepper. Mix everything well to infuse the seasoning. You can refer to 7 more ways to marinate grilled chicken to make the dish more delicious and attractive.
Marinated chicken
Step 2Cook chicken and rice cakes
Heat the pan with oil, add the chicken and stir well for 30 seconds. Add the rice cakes, stir well to infuse the spices and cook on medium heat for another 2 minutes.
Cook chicken and rice cakes
Step 3Add cheese and bake
Grate or shred the mozzarella cheese.
Add cheese and bake
Place the chicken and rice cakes in a cast iron skillet (if you don’t have a cast iron pan you can use a regular nonstick pan) and sprinkle with mozzarella cheese to cover.
Bake the chicken at 200 degrees C for 1 minute 30 seconds, when the cheese melts and boils, it’s ok. Sprinkle some finely chopped onion on top for an eye-catching addition.
Finished product
Korean Cheese Spicy Chicken
Korean grilled cheese chicken is a variation of Korean fried chicken or Korean fried chicken , also known as chikin (Korean: 치킨) or Dakgangjeong.
This is a fried chicken dish that originated in Korea . Chicken is deep fried with sweet and spicy sauce in Korean cuisine, any part of chicken can be used to make this dish, but the breast meat is the most suitable because there is no bone.
Delicious Korean Cheese Chicken is both delicious and easy to make. Go to the kitchen and make this dish now and share your creation. Tnhelearning.edu.vn wishes you success and a delicious meal of relatives and friends.
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In conclusion, Korean grilled chicken with cheese has emerged as a popular and mouthwatering dish that has captured the hearts of many young people. The perfect combination of juicy grilled chicken and melted cheese creates an explosion of flavors that is simply irresistible. The trendiness and novelty of this dish, along with its delectable taste, have made it a favorite among the youth. Whether it is enjoyed at a restaurant or prepared at home, Korean grilled chicken with cheese promises to entice and excite taste buds, making it a definite crowd-pleaser. Its growing popularity among young people is a testament to its appeal and the cravings it elicits. For those seeking an adventurous dining experience, this dish proves that the fusion of Korean and cheese cuisine can make even the most discerning food enthusiasts go crazy.
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