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Korean cuisine is renowned for its bold flavors and unique combinations, and one dish that perfectly embodies these elements is Korean fried kimchi. Kimchi, a traditional fermented vegetable dish, takes on a whole new level of deliciousness when it’s fried to crispy perfection. This delectable side dish or snack is irresistible with its contrasting textures and flavors. Whether you’re a fan of Korean cuisine or simply looking to explore new gastronomic experiences, this guide will reveal the secrets to making Korean fried kimchi that is not just tasty, but also delightfully crispy. Discover the steps, ingredients, and tips that will elevate your kimchi frying game to another level and satisfy your cravings for this mouthwatering delight!
Kimchi is one of the traditional Korean dishes. Because it is easy to eat and easy to store, not only in Korea but also in Vietnam, kimchi is also very popular. Until now, kimchi is often used as an accompaniment to help increase flavor or prevent food boredom. However, few people know that kimchi can also be transformed into a delicious and crispy cake. This cake with new flavors is sure to make your family love it. Now, let’s learn how to make fried kimchi and let’s go to the kitchen!
Ingredient
- 100g cabbage kimchi
- 70g flour
- 120ml water
- A few stalks of scallions
- Seasoning: salt, sugar, ketchup
How to make fried kimchi cake
Step 1: Prepare ingredients
Use a knife to cut the kimchi into small pieces before mixing the dough. Chop the scallions together!
Step 2: Mix the dough
You put all the kimchi, flour, green onion, ½ teaspoon salt, 1 teaspoon ketchup and 1 teaspoon sugar in a bowl and mix well.
While mixing you pour water into the dough. Continue mixing until a smooth dough is obtained.
Note : You pour the water slowly, mix and pour to make the dough flexible and not clumpy !
Step 3: Fry the cake
Put 2 tablespoons of oil in the pan. When the oil is hot, pour in the flour mixture. Use a spatula to spread the dough evenly across the pan.
Fry with medium heat until the bottom of the cake is firm and golden, then flip the cake and fry the top. Continue frying until the cake is golden brown, then turn off the heat.
Finished product
So, the hot fried kimchi cake that is blown and eaten is finished. The color of the cake is so delicious, so attractive, it’s irresistible to look at. The special feature of this cake is that it is both crispy and soft, and it is delicious to chew. The taste is off the table, salty and slightly spicy mixed with a little sweet. This fried kimchi has a very strange taste. Eat once guaranteed never to forget!
How do you see how to make fried kimchi cakes here? With just a small variation, you have a delicious and delicious dish for the family to enjoy. Go to the kitchen and show off your skills! Don’t forget to see more Top delicious dishes cooked with kimchi that are simple and easy to prepare.
See more:
>> 4 ways to make fragrant, crispy, spicy Korean kimchi at home
>> How to cook delicious Korean kimchi soup
>> How to cook Korean kimchi noodles with instant noodles
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In conclusion, making Korean fried kimchi delicious and crispy is a simple yet delightful culinary adventure. By following the steps outlined in this guide, you can create a scrumptious dish that will satisfy your taste buds. The key to achieving that perfect balance of flavor and texture lies in properly preparing the kimchi, using the right batter and frying it to a crisp golden brown. Additionally, experimenting with different variations and adding your own personal touch can elevate the dish to new levels of deliciousness. So why not embark on this culinary journey and discover the joy of making sensational Korean fried kimchi in your own kitchen? With a little practice and creativity, you’ll soon be impressing yourself and others with your crispy and mouthwatering creation!
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