How to make Korean dumpling filled with shrimp, super attractive and beautiful

Since ancient times, Korean dumpling or Mandu (Gunmandu) has been a traditional dish here, similar to the Japanese Gyoza. In addition to kimchi with more than 200 different types, Mandu is not inferior when there are a total of more than 78 types. This is considered a meaningful dish for Koreans, born at a time when the country was shaped and became their spiritual food.

The people of kimchi attach great importance to the theory of yin and yang of the five elements, so the processing of mandu is also focused. The mixing of vegetables and meat is a symbol of the combination of yin and yang, cold and hot. This is to replenish energy and balance nutrition for the body. Not only that, the wrapping of a circle or a pillow also symbolizes the two elements of heaven and earth in all things. Therefore, Korean dumpling has many times conquered both the taste and the love of people.

Prepare
20 Minutes Processing
60 Minutes For
2 – 3 people

Ingredient

• 200g flour
• 70ml water
• 50ml spinach juice
• 200g fresh shrimp (minced)

• 100g cabbage (sliced)
• 50g shiitake mushrooms (minced)
• 20g onion (minced)
• 5g green onions (chopped)
• 15g purple onion (minced)
• Seasoning: cooking oil, salt, soy sauce, vinegar, white sugar, seasoning, pepper, sesame oil

How to make Korean dumpling

Step 1Process materials

Process materials

Put 100g of flour, 1 teaspoon of cooking oil, 50ml of water and ¼ teaspoon of salt in a large bowl, and mix until well combined. Then, use your hands to knead the dough into a smooth, non-sticky mass. Let the dough rest for 20 minutes.

Next, put 100g of flour, 1 teaspoon of cooking oil, 50ml of spinach juice and ¼ teaspoon of salt in another bowl. Do the same as the above dough, then let the dough rest for 20 minutes.

Step 2Multiplying

Put the prepared ingredients in a bowl: shrimp, cabbage, shiitake, onion, green onion, red onion, seasoning, pepper, sesame oil and ½ teaspoon salt. After that, mix well, then put the bowl in the refrigerator for about 10 minutes.

Step 3Making dough

Roll the white and blue dough balls one by one into long bars. Then, using a rolling pin, roll the green dough out thinly (about 1cm thick), then place the white dough in the middle. When finished, use your hands to grasp the edges of the green powder so that the white powder is completely covered. Continue rolling the dough into a cylinder, then use a knife to cut into circles about 1cm thick.

Step 4Baking and steaming

Use the tree to cut the dough pieces into thin circles. Then, put 1 tablespoon of filling in the middle, grab the edges with your hands and make folds together. Next, put the cake in the basket, steam for about 20 minutes until cooked.

Step 5Make dipping sauce

While waiting for the cake to cook, put in a small bowl of 20ml of filtered water and the amount of prepared ingredients: soy sauce, vinegar and sugar. Then, stir until completely dissolved and combined.

Finished product

Steamed Korean dumpling has a very eye-catching and attractive color. When you take the first bite, you can immediately feel the softness and suppleness of the shell, hidden inside is the delicious and fragrant mushroom shrimp paste. Enjoy while the cake is still hot, dipping with sweet and sour soy sauce and spicy kimchi is the best.

See more: How to make delicious fried and steamed pillow cake (cookie cake)

Just a little meticulous, we have already beautiful and delicious Korean pancakes. No need to go far during the epidemic season, just sit at home, show off your talents and enjoy this culinary essence with your loved ones. So happy enough.

See more: How to make crispy fried pork buns so that they won’t be soft even for an hour

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