How to make jellyfish stir-fried with crispy satay, unique and delicious, to change the taste for the family’s rice tray

Jellyfish is a delicious and nutritious food. So, today, Tnhelearning.edu.vn will share with you how to make delicious crispy fried satay jellyfish to change the taste of the rice tray for the whole family!

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for stir-fried jellyfish satay

The main ingredients for stir-fried jellyfish with satay

• 200g ready-made fresh jellyfish
• 2 dried chili peppers
• Onions, scallions
• Lemon, coriander
• Basic spices such as cooking oil, oyster sauce, chili sauce, satay, seasoning seeds, monosodium glutamate

How to make fried jellyfish satay

Step 1Process materials

Preliminary processing of jellyfish, onion and dried horn pepper

First, the jellyfish are washed and then soaked with lemon juice squeezed out seeds for about 15 minutes and then washed again.

Cut the onion into bite-sized pieces, and then mince the dried horny chili.

Good tip:
– Choose a delicious jellyfish is fresh jellyfish, thick flesh, pinkish color, chalky like salt. Do not buy jellyfish that is mushy, watery and sticky because this is a sign of a jellyfish that has been stored for a long time.
– Should buy jellyfish in markets, food stores or large supermarkets reputable, with clear inspection. If you buy frozen jellyfish, you should pay attention to the expiration date, origin and supplier information
– Remember to bring jellyfish soaked with lemon juice to clean all the dirt and make the jellyfish more fragrant before processing.
– If you don’t know how to eat spicy, you can omit the dried horn chili

Step 2Make a sauce to stir-fry jellyfish

Make a sauce to stir-fry jellyfish with oyster sauce, satay chili sauce and other spices

Next, you put 1 teaspoon of oyster sauce, 1 teaspoon of chili sauce, 1 teaspoon of satay, 1 teaspoon of MSG and ½ teaspoon of seasoning seeds into the cup. Mix well by hand until the mixture is well combined.

Step 3Sauteed Jellyfish

Stir in onions, chili peppers, jellyfish, and sauce in turn

After you have mixed the sauce of the dish, you can proceed to stir-fry the jellyfish. First, heat the pan first, when the pan is hot, add the cooking oil. Wait for the cooking oil to boil, then add onions, chili peppers and jellyfish in turn to stir-fry on high heat.

When you see the jellyfish start to hunt again, add the prepared sauce to continue to stir-fry the food until cooked. The jellyfish starts to fully cook, then add the green onions to the island a few times and then turn off the heat.

So the fried jellyfish satay dish is finished. Now put on a plate and decorate with a little cilantro for the whole family to enjoy!

Finished product

Crispy fried jellyfish with crispy satay is a very strange dish for the family menu

Jellyfish stir-fried with satay has a crunchy texture and a bit of pungent flavor that stimulates the taste buds, making the taste of the dish more delicious and attractive. So what are you waiting for without changing the menu tonight for the whole family with this extremely strange and delicious dish?

So with just 3 simple steps, you can finish the delicious crispy fried satay jellyfish dish for the whole family tonight. Wish you success with this new and attractive dish!

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