You are viewing the article How to Make Jelly Jelly at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 13,062 times.
Jelly jelly is a dessert that is easy to make and doesn’t take much time to make. The easiest way to make jelly is to use ready-made powder; it already has sugar and flavor. However, if you have time, why not try to make jelly from raw ingredients with sugar and flavor you like? Gelatin is a healthy ingredient but you can make it even better by adding fresh fruit.
Use pre-mixed powder packs
- 1 pack of jelly powder 85g
- 1 cup hot water 240ml
- 1 cup of cold water 240ml
- 1 to 2 cups fresh fruit (optional)
Using Raw Materials [1] X Research Sources
- 1.5 cups fruit juice (350ml)
- ¼ cup cold water (60ml)
- ¼ cup hot water (60ml)
- 1 tablespoon gelatin
- 1 to 2 cups fresh fruit about 100g to 200g (optional)
- Agave nectar, honey, stevia, sugar, etc. (depending on taste, optional)
Steps
Make jelly from a ready-made powder package
- If you are using a larger bowl, add the 170g pack of jelly powder and stir it with 2 cups of hot water.
- This recipe uses a packet of jelly powder with added sugar and flavor. If you use regular gelatin, you can refer to how to make jelly from raw materials.
- If you are using a larger bowl, stir the 170g pack of jelly powder with 2 cups of cold water.
- If you use a baking tray, choose a 22x30cm or 20x20cm tray. This is suitable if you want to cut the jelly into a shape using a cookie mold.
- If you use a jelly mold and want to add fruit, pour 1.2cm of jelly powder first, then add your favorite fruit. Add a layer of jelly to fill the mold; Do not stir the fruit. That way the surface will become beautiful.
- If you make jelly in a bowl, you don’t need to take it out.
- If you pour the jelly into a baking tray, you can cut it into squares or use cookie molds to create fun shapes. If it is difficult to remove the jelly from the tray, place the bottom of the tray in warm water for 10 seconds.
- If you pour the jelly into a large bowl, you can remove it with an ice cream scoop to create a round jelly. Put the jelly into the bowl to eat.
Making jelly from raw materials
- If you are a vegetarian and want firm jelly, use 2 teaspoons of Agar powder. You can also take 60g of the food additive carrageenan. [3] X Research Sources
- Be careful when using pineapple juice. Some people discovered that the enzyme in pineapple prevents the jelly from freezing completely.
- Add sweetness to the jelly. If the jelly is not sweet enough, add a sweetener such as agave molasses, sugar or stevia.
- If you want to cut the jelly into cubes or fun shapes, you can pour the jelly into a 22x30cm or 20x20cm baking tray.
- If you use a jelly mold and want to add fruit, pour 1.2cm of jelly powder first, then add your favorite fruit. Add a layer of jelly to fill the mold; Do not stir the fruit. So the jelly looks more beautiful. [6] X Research Sources
- If freezing the jelly in a baking tray, you can cut it into cubes or use cookie cutters to create fun shapes.
- If you’re freezing the jelly in a bowl, try using an ice cream scoop to make round jelly balls.
- If you are freezing the jelly in the mold, dip the mold in warm water up to the mouth of the mold. Wait 10 seconds, then turn the jelly upside down onto a plate. If the jelly doesn’t slide out easily, continue to dip the mold in the water. [9] X Research Source
Advice
- Jelly helps soothe a sore throat or use when abstaining from hard foods.
- If you want firmer jelly, use more gelatin.
- You can also feed your baby jelly before it is completely frozen.
- Combine different flavors of jelly to create a unique flavor.
- For good results, you should wait for the jelly mixture to cool down before placing it in the mold. However, do not wait until the jelly begins to freeze, or the jelly will become mushy. [10] X Research Source
- Add a little wine to the jelly mixture before freezing for a wine-flavored jelly.
Warning
- Jelly is not a dessert for vegetarians. However, there are many vegetarian alternatives including gelatin.
Things you need
- Mixing bowl
- Whip egg beater
- Jelly mold, baking tray or bowl
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 13,062 times.
Jelly jelly is a dessert that is easy to make and doesn’t take much time to make. The easiest way to make jelly is to use ready-made powder; it already has sugar and flavor. However, if you have time, why not try to make jelly from raw ingredients with sugar and flavor you like? Gelatin is a healthy ingredient but you can make it even better by adding fresh fruit.
Thank you for reading this post How to Make Jelly Jelly at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: