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Omurice, also known as Japanese-style egg fried rice, is a mouthwatering and visually appealing dish that combines the flavors of fried rice with a fluffy omelette. Popularized in Japan, this dish has gained international recognition for its unique blend of taste and aesthetics. Omurice is not only delicious but also quite simple to prepare at home. With a few basic ingredients and a little finesse, you can transform leftover rice into a beautifully presented omurice that will impress your family and friends. In this guide, we will explore the step-by-step process of creating this delightful Japanese dish in the comfort of your own kitchen. Get ready to tantalize your taste buds and embark on a culinary journey through the world of omurice!
If you have a strong love for Japanese cuisine, you will surely know about Omurice, a type of Japanese-style egg fried rice famous for its delicious, greasy taste and extremely simple to make. simple. Follow the article on how to make this dish right here.
Prepare
5 Minutes Processing
20 Minutes For
1 person
Omurice egg fried rice ingredients
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1 bowl of cold rice
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1 onion
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50g brown fat mushrooms
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30g peas
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150g chicken thighs
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3 chicken eggs
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60g all-purpose flour
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150ml chicken juice
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Cooking oil, margarine, soy sauce, ketchup, curry seasoning
Tips to choose fresh and clean chicken eggs
To choose fresh and delicious eggs, you should choose eggs with an outer shell without cracks, black spots, and dark color. In addition, fresh chicken eggs will have a slightly rough, rough shell.
You can test by gently shaking the egg and bringing it to your ear to listen. If you see that the egg is shaken vigorously, the egg is incubating halfway, the egg is damaged. If you hear a noise, the eggs have been stored for a long time. You need to avoid buying such eggs!
How to make Omurice egg fried rice
Step 1Process materials
First, you proceed to wash the chicken thighs, if you buy the thighs with bones, remove the bones, then diced the chicken!
Next, you peel the onion, then wash the onion, mushroom with water to clean and then take it all to diced.
Finally, you take out about 30g of peas, rinse with water and drain.
Step 2Stir-fry the ingredients
You put a pan on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, then add the chicken and stir-fry . Stir well until the chicken is cooked, then you start to add the other ingredients to stir-fry together.
You put 30g of drained peas into the pan first , then ½ of the onions, mushrooms, and carrots. Stir well for 1-3 minutes, then add 1 tablespoon of margarine to make the dish more fragrant!
Step 3Fried rice
You stir-fry the ingredients until the butter has melted completely, then add 1 bowl of cold rice to fry. Now, let the rice cool down and stir until the rice is mixed with the meat and vegetables !
At this point, you add 1 tablespoon of soy sauce, 1 tablespoon of ketchup and continue to stir until all ingredients are fully absorbed.
When you see that the rice and other ingredients are cooked, soft and smooth, you can turn off the heat and you can put the rice in the bowl.
Step 4Making Japanese Curry Sauce
Melt 60g of margarine and add 60g of all-purpose flour. Stir with your hands over medium heat until the butter and flour are combined, about 7-10 minutes.
Next, you add 3 teaspoons of curry seasoning to the pan and stir again!
When you see the mixture has a darker color, bring the chicken broth to a boil and season to taste.
When the curry sauce boils, turn off the heat.
Note : You can increase or decrease the amount of chicken juice in the sauce depending on how you like to eat liquid or thick sauce!
Step 5Making Omurice’s Fried Eggs
You crack 3 chicken eggs into a bowl, then beat the eggs thoroughly so that the whites are combined with the yolks. After beating the eggs, pour the eggs through the sieve 1 turn to make the eggs smooth and more evenly colored !
Now let’s start frying the eggs. You put a pan on the stove, add about 3-4 tablespoons of cooking oil. Wait until the oil is really hot, then pour in the eggs.
After about 30 seconds, use a spatula (also known as a cookie dough spoon) to push the egg to the top of the pan.
Next, you push the egg to the left or right depending on which side you favor more.
You continue to drag the egg to the bottom. At this point, the fried eggs have formed like beautiful folds!
Now use the spatula to roll the eggs in the circle of the pan. By doing so, the fried eggs will have more attractive-looking folds.
Good tip
You can buy spatula easily in bakeries. This is actually a tool for mixing dough or lifting and turning food during processing.
Do not over-fry the eggs, because a little bit of raw will make the fried eggs taste greasy, will be more delicious and greasy.
Step 6Complete
After frying the eggs, take the eggs out and gently place them on the rice, then sprinkle Japanese curry sauce over the rice and you’re done!
Finished product
So Omurice fried rice is done. Fried egg rice has a greasy, crispy sweet taste from vegetables, adding a rich curry sauce to give the dish a special highlight. Just a few simple steps and you have a bowl of delicious, greasy Japanese Omurice rice right away! You can sprinkle more roasted sesame seeds on the dish to make the dish more attractive.
Above is the recipe for delicious and beautiful Japanese egg fried rice – Omurice at home. On a free Sunday morning, try making this rice dish for the whole family to enjoy! Good luck.
Tnhelearning.edu.vn
In conclusion, making Japanese-style egg fried rice, also known as Omurice, at home is an excellent way to enjoy a delicious and visually appealing dish. By following a few simple steps and using common ingredients, one can recreate the authentic flavors of this popular Japanese comfort food. The key to achieving the perfect Omurice lies in the technique of preparing the flavorful fried rice, which can be customized with various ingredients such as vegetables, meat, or seafood. Additionally, the art of creating the omelette topping requires a gentle touch and careful folding to achieve a beautifully presented final result. Whether it’s for a special breakfast, lunch, or dinner, making Omurice at home is a wonderful way to indulge in a taste of Japan and impress family and friends with an exquisite and satisfying dish.
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