How to make Japanese standard fresh fruit cream cake roll

Pancakes are a favorite of all ages. Especially, fruit roll cake with fatty cream layer, soft and smooth cake combined with extremely delicious fruit flavor that you will never get bored of. Tnhelearning.edu.vn will reveal to you the recipe for this cake right here.

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making fresh fruit whipped cream rolls

• 4 chicken eggs
• 40ml fresh milk
• 30g flour
• 30g cornstarch
• Cream of tartar (can be substituted with lemon juice or vinegar)
• Fruit: Tangerine, strawberry, kiwi
• Seasoning: Salt, sugar, cooking oil

Note
You can add any kind of fruit you like to add to the filling.

Some baking ingredients

How to make fresh fruit cream roll cake

Step 1Mix egg yolks with flour

Separate the yolk and the white of the egg. Put 20g sugar, 40ml fresh milk, 40ml cooking oil and egg yolk in a bowl and stir until dissolved.

You filter 30g of flour, 30g of cornstarch through a sieve and then mix again, until you get a smooth mixture.

Mix egg yolk mixture

Step 2Beat the egg whites and mix with the yolk mixture

Beat egg whites with a pinch of salt, ½ tablespoon cream of tartar, and 60g of sugar with a whisk. When you see the cotton hard and forming a peak, you stop.

Take ⅓ of the beaten egg whites and mix them with the yolk mixture until well combined. Continue to fold the remaining whites into the mix in a fold (put the spatula down and then up) gently so as not to break the air bubbles.

Beat the egg whites and mix with the yolk mixture

Step 3Bake

You prepare a tray lined with parchment paper, pour in the whipped mixture and bake at 160 degrees Celsius for about 25-30 minutes .

Bake

Step 4Whip whipped cream and roll the cake

You whip fresh cream with sugar until thickened.

You take out the baked cake, cut the edge of the cake and then spread cream on the surface of the cake, spread the fruit to your liking and then roll it up .

Finally, you put the cake in the refrigerator for 2 hours , then take it out and cut it into small pieces to enjoy.

Whip whipped cream and roll the cake

Finished product

The soft and fluffy sponge cake is delicious and very eye-catching. Biting a piece of cold cake, the fatty taste of fresh cream mixed with sweet fruit is irresistible.

Cake with fresh cream and delicious fruit

See more : 4 ways to make delicious, nutritious, easy-to-make sponge cake at home

Tnhelearning.edu.vn has revealed to you the recipe for this delicious and cool fruity fresh cream cake. What are you waiting for, let’s go to the kitchen to make this cake for the whole family to enjoy!

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