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The process of making salami at home requires a bit of patience and technique, but anyone with a passion for cooking can do the job well. In this article, the first two methods show how to prepare a ready-made Italian sausage that you can buy at the convenience store. The following two methods teach you how to make your own Italian sausage from basic ingredients. Even if you decide to make your own sausage, you can still follow the first two methods for making hot dogs. Read on for helpful tips on how to make delicious Italian sausage.
- 2 kg of delicious minced meat
- 4 tablespoons red wine, you can use it or not
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon fennel seeds
- 1 tablespoon paprika
- 1 teaspoon minced red chili
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 2 teaspoons freshly ground black pepper
- 1 tablespoon olive oil
Steps
Cooking on the kitchen
- If you like, you can also grill the sausages as described in the method below.
Cooking in the oven
- Note that thicker sausage bars may take longer to bake. Extra-large or thick sausages can take anywhere from 40 to 60 minutes. If you’re grilling for that long, you should flip the sausages at least once.
Prepare the meat
- Place the sliced pork in a separate bowl.
- If you don’t have a large bowl to hold all the meat, you can divide the wine into two equal parts: 3 tablespoons in one bowl and 3 tablespoons in the other.
Making sausages
- Do not tie the end of the ham until all the meat has been stuffed inside.
- You can mobilize friends to help. That way, the other person will stuff the meat in the blender while you shape the sausage.
- The meat grinder will automatically push the sausage out of the stuffing tube, so you don’t have to worry about this.
- You might consider turning the knob first in the middle of the long sausage bar, then continue to turn it in between the two shorter sausages.
Advice
- If you want, just use pre-made salami instead of making your own. The recipes above can still be applied, but you should check the instructions on the package to be sure before processing.
Things you need
- Meat grinder with stuffing head
- Frying pan
- Bowl for mixing meat
- Sharp knife
- Non-stick thick pan
- Baking tray
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 3,955 times.
The process of making salami at home requires a bit of patience and technique, but anyone with a passion for cooking can do the job well. In this article, the first two methods show how to prepare a ready-made Italian sausage that you can buy at the convenience store. The following two methods teach you how to make your own Italian sausage from basic ingredients. Even if you decide to make your own sausage, you can still follow the first two methods for making hot dogs. Read on for helpful tips on how to make delicious Italian sausage.
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