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Instant coffee is a great option if you need something to get you excited but don’t have a coffee machine. Unlike ground coffee, instant coffee is made from brewed and dried coffee. While this also means that you can’t make real coffee beans at home, it’s still a simple yet delicious caffeine boost! Instant coffee is especially suitable for drinking with ice, and you can get creative with spices, turning it into an attractive latte or iced coffee shake.
Basic Instant Coffee [1] X Research Source
- 1 cup (240 ml) hot water
- 1-2 teaspoons instant coffee
- 1-2 teaspoons sugar (optional)
- Milk or cream (optional)
- Cocoa, spices or vanilla essence (optional)
Steps
Making basic instant coffee
- To make one serving of coffee, you will heat 1 cup (240 ml) of water. Use more water if you want to make more coffee.
- It will be easier to pour hot water into the cup if you boil it with a kettle.
Use more coffee if you like a stronger drink and less coffee if you want a lighter cup of coffee.
You can also use coffee creamer. Note that most latte ice cream is pre-sweetened, so you usually don’t need to add any sugar.
- You can also skip the milk or cream if you prefer instant black coffee.
Make instant iced coffee
- You can make coffee into a drinking cup or in a separate cup, remember that the cup is microwaveable.
- If you plan to pour your coffee into an iced cup, you should boil the water in a measuring cup or cup with a spout.
You can also add latte or syrup in place of the sugar and seasonings.
- If you’re brewing coffee in the cup that you’re going to drink, simply add ice to the cup.
Make instant latte
- Mix water and coffee in the cup you intend to drink. Coffee cups must hold at least 1 cup (240 ml) of water.
If you prefer a darker latte, don’t pour in all the hot milk. Pour just enough until the coffee reaches the desired color.
Grind instant coffee shake
- If the mixture is too thick, you can add more milk. If the mixture is too thin, add 1 ice cube.
Advice
- Store instant coffee in an airtight container and refrigerate for up to 2-3 months after opening. Store unopened cans of instant coffee at room temperature for 1-2 years. [25] X Research Sources
- Measuring the right amount of coffee is important when brewing, as the cup will be bitter if you use too much.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 12 references cited in this article that you can view at the bottom of the page.
This article has been viewed 10,846 times.
Instant coffee is a great option if you need something to get you excited but don’t have a coffee machine. Unlike ground coffee, instant coffee is made from brewed and dried coffee. While this also means that you can’t make real coffee beans at home, it’s still a simple yet delicious caffeine boost! Instant coffee is especially suitable for drinking with ice, and you can get creative with spices, turning it into an attractive latte or iced coffee shake.
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