How to make iced smoothie with matcha coconut nuggets with a very delicious blender

Prepare
5 – 6 hours Processing
20 Minutes For
2 people

Smoothie is a thick drink made by blending fruits or vegetables with ice and water. The matcha coconut gravy iced smoothie promises to bring a new breeze to blow away your summer heat. Let’s do it right away with Tnhelearning.edu.vn.

See more: How to make delicious, greasy, simple ice cream matcha at home

Ingredients for making iced smoothie with matcha coconut nuggets

• 100g fresh nuggets
• 400g fresh copra
• 400ml fresh coconut water
• 40ml condensed milk
• 3 ripe bananas
• 50g dry nuggets
• 5g matcha powder
• Tools: Blender, air fryer, 1 curtain cloth, ice tray

Good tip

Fresh nuggets can be found at places that specialize in selling nuggets like Ngoc Me nuggets, Thanh Phuong specialties,… If you don’t have fresh nuggets, you can replace them with dried nuggets too!

You should choose pepper banana for this dish, because banana pepper will give a strong sweetness, a lot of water and will be a very fragrant and delicious product.

How to make iced smoothie with matcha coconut nuggets

Step 1Process materials

First, you peel the banana, cut into circles about 1cm and freeze for 5-6 hours . With fresh copra, you scrape a small piece into shredded coconut for decoration purposes, the rest cut into small pieces with 1 knuckle to grind.

You put the dried nuggets into an oil-free fryer with a temperature of 200 degrees Celsius for 5 minutes to burn the nuggets.

Good tip : If you don’t have an oil-free fryer, you can put the pan on the stove to roast the nuggets and only the dried nuggets will burn!

Process materials

Step 2Grind to get coconut milk

You put all the chopped copra and fresh coconut water into the blender and then turn on the strongest mode to puree. You prepare a cloth to put on the bowl, then pour in all the coconut and squeeze the coconut milk.

Squeeze out the juice

The obtained coconut milk will be about 500ml, you take ½ part of coconut milk into the ice tray and freeze for 5-6 hours.

Pour coconut milk into the ice mold

Step 3Grind the ingredients

You take the frozen banana and coconut milk ice and then put it in the blender in the “pause” mode to make it evenly. Next, you add fresh nuggets, matcha, and prepared condensed milk to grind with 200ml of coconut milk at the strongest speed . Until you see that the mixture is completely blended together, forming a beautiful blue color.

You pour the smoothie into a glass, garnish with shredded coconut and burned dried nuggets and you’re done.

Grind the ingredients

Finished product

Smoothie iced coconut nuggets matcha

That’s it, you’ve got 2 cups of super delicious cooling matcha iced smoothie with just a blender. With the combination of sweet nuggets mixed with delicious bananas, the addition of greasy, cool coconut milk ice and the beautiful green color of matcha have created a super product with many nutrients.

Tnhelearning.edu.vn hopes that with the above recipe for making matcha coconut milk smoothie with a blender, it will give you and your family a new drink to dispel the heat and sun of summer. Show off your finished product right away with Tnhelearning.edu.vn.

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