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Although chefs often refer to sugar frosting as icing and full-fat or buttercream frosting as frosting, both definitions are used by amateur bakers alike. type. The recipes in this article will help you make both, but whatever you call them, they’ll be delicious. Try different combinations of ice cream and cake, or read the beginning of each method for combinations.
If you’re looking for the kind of sugar icing recipe that can make a nice garnish, check out this “royal icing” recipe.
Cream sugar with butter:
- 1 cup butter (or see ingredients guide when you’re vegan)
- 3 cups powdered sugar
- 2 tablespoons milk cream
- 1 teaspoon vanilla or almond essence
- Several flavors to taste (see recipe for details)
Sugar cream:
- About 2 cups powdered sugar
- About 4-12 tablespoons milk or fruit juice
- About 1 teaspoon vanilla or almond essence
Cream sugar with cream cheese:
- Half cup butter or margarine
- 1 cup cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla essence
Steps
Make simple sugar ice cream
- Powdered sugar is also known as confectioner’s sugar or icing sugar.
- If the cake has fruit, you should add the juice from that fruit.
- You can choose the juice based on the color you want on the cake.
Make simple sugar ice cream with butter
- If you’re making a vegan cake, replace the butter and whipped cream with a richer vegetable like cocoa butter or coconut milk. These ingredients often melt and solidify very quickly, making processing more difficult. [2] X Source of Research You can make a quick substitution with margarine but try to spice it up by adding some vegan melted chocolate, maple syrup, or other rich flavored ingredients .
- If the cream of sugar is too soft, mix in 2 tablespoons of powdered sugar. Continue adding until the icing is thick enough to cover the cake.
- If the whipped cream freezes or breaks when you coat the cake, add 1 tablespoon of water at a time, stirring until the cream is soft enough to coat the cake.
Make sugar cream with cream cheese
- You can replace half of the cream cheese with the same amount of butter if you prefer a buttercream-like taste but have a little cream cheese flavor instead of a strong cream cheese flavor.
- Fat cream cheese will create the perfect creamy texture. Low-fat cream cheese will thin the buttercream. [5] X Research Sources
- If the cream is thin, you can thicken it by adding cream cheese, adding a little powdered sugar, or trying some other thickening method.
Advice
- Double the ingredients in the recipe if the cake has multiple layers that need to be covered with icing.
- To add color to the whipped cream, add a few drops of food coloring at a time, and stir or blend as you go.
- Sift in powdered sugar before serving to create a creamy icing, but this is not necessary unless the sugar is lumpy.
- Sugar cream is not white, but cream colored. The color will depend on whether you use butter or margarine.
Warning
- Do not leave excess cream at room temperature. Store excess cream in an airtight container and refrigerate or place in a cold place away from sunlight to preserve its texture.
Things you need
- Big bowl
- Big stirring spoon
- Beater (recommended for cream cheese icing.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,581 times.
Although chefs often refer to sugar frosting as icing and full-fat or buttercream frosting as frosting, both definitions are used by amateur bakers alike. type. The recipes in this article will help you make both, but whatever you call them, they’ll be delicious. Try different combinations of ice cream and cake, or read the beginning of each method for combinations.
If you’re looking for the kind of sugar icing recipe that can make a nice garnish, check out this “royal icing” recipe.
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