How to Make Ice Cream (Icing)

Although chefs often refer to sugar frosting as icing and full-fat or buttercream frosting as frosting, both definitions are used by amateur bakers alike. type. The recipes in this article will help you make both, but whatever you call them, they’ll be delicious. Try different combinations of ice cream and cake, or read the beginning of each method for combinations.

If you’re looking for the kind of sugar icing recipe that can make a nice garnish, check out this “royal icing” recipe.

Table of Contents

Ingredient

Cream sugar with butter:

1 cup butter (or see ingredients guide when you’re vegan)
3 cups powdered sugar
2 tablespoons milk cream
1 teaspoon vanilla or almond essence
Several flavors to taste (see recipe for details)

Sugar cream:

About 2 cups powdered sugar
About 4-12 tablespoons milk or fruit juice
About 1 teaspoon vanilla or almond essence

Cream sugar with cream cheese:

Half cup butter or margarine
1 cup cream cheese
2 cups powdered sugar
1 teaspoon vanilla essence

Make simple sugar ice cream

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Follow this recipe for a smooth, creamy sugary ice cream. It only takes you about 10 minutes to do even without a measuring cup, because the process is very simple. The finished product will be sweeter and thinner than buttercream frostings, making it perfect for topping or filling in the center of a multi-layered loaf. This cream is suitable for cakes with fresh fruit flavors, but will overwhelm the taste when combined with rich chocolate-flavored cakes.

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Pour powdered sugar into a large bowl. You need to measure 2 cups of powdered sugar or just take the amount that suits your needs. With this recipe you can easily increase or decrease the amount of ingredients so don’t worry about measuring the exact amount. ^{[1] X Research Source}

Powdered sugar is also known as confectioner’s sugar or icing sugar.

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Add some milk or fruit juice. Depending on what flavor you want, you’ll add milk, lemon juice, or other fruit juices. Measure out 4 tablespoons of the above liquid or just pour in a small amount, less than the amount of sugar you use. You should add a small amount of water and then gradually increase it instead of pouring a lot of water to have to increase the amount of sugar.

If the cake has fruit, you should add the juice from that fruit.
You can choose the juice based on the color you want on the cake.

Make simple sugar ice cream with butter

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Follow this recipe for a sweet and creamy frosting quickly. This is the frosting that many people picture when they think of the traditional icing for a cake or cupcake. This cream is made for about 20 minutes, then spread on the top of the cake and the edges of the cake for a beautiful, delicious decoration.

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Soften 1 cup butter. The fastest way to soften butter is to place it in a heatproof bowl and heat it in the microwave for 10-30 seconds. If you don’t have a microwave, simply cut the butter into small pieces and leave it on the counter. Whichever method you use, continue cooking only when the butter is room temperature and slightly softened but not melted.

If you’re making a vegan cake, replace the butter and whipped cream with a richer vegetable like cocoa butter or coconut milk. These ingredients often melt and solidify very quickly, making processing more difficult. ^{[2] X Source of Research} You can make a quick substitution with margarine but try to spice it up by adding some vegan melted chocolate, maple syrup, or other rich flavored ingredients .

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Mix butter and sugar together. Place softened butter in a large bowl and slowly add 3 cups of powdered sugar, but still mix well. This is done faster with a whisk, but it also only takes a few minutes by hand when the butter is soft. If using a mixer, you should start on slow and gradually increase to medium when there is no dry sugar left. ^{[3] X Research Sources}

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Add flavor (optional). You can skip this step and still get a delicious, easy-to-combine buttercream. However, if you want, you can still freshen up the ice cream by adding a little flavor. Try adding 1 tsp of lemon zest to combine with soft sponge cake, about 30g of unsweetened melted chocolate for a creamy icing or 1 tbsp of instant coffee to make chocolate cake more delicious. mocha flavor.

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Mix in remaining ingredients. Add 2 tablespoons milk cream (or heavy cream) and 1 teaspoon vanilla or almond essence then mix with a spoon or whisk until the mixture is evenly colored and uniform in texture. If the mixture is thick but evenly coated on the knife, you can use it to coat the cake. If not, deal with these tips: ^{[4] X Research Sources}

If the cream of sugar is too soft, mix in 2 tablespoons of powdered sugar. Continue adding until the icing is thick enough to cover the cake.
If the whipped cream freezes or breaks when you coat the cake, add 1 tablespoon of water at a time, stirring until the cream is soft enough to coat the cake.

Make sugar cream with cream cheese

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This cream can be combined with most cakes. Cream cheese icing with carrot cake is very popular, but can also be paired with chocolate cake, red velvet cake or gingerbread. Since it is less sweet than buttercream, this cream is used on any cake or cookie to balance the sweetness with the inherent richness of the cream.

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Soften butter and cream cheese. Take half a cup of butter or margarine and 1 cup of cream cheese. Soften both of these ingredients in the microwave or just chop them up and leave at room temperature. Continue processing when ingredients are soft but not melted.

You can replace half of the cream cheese with the same amount of butter if you prefer a buttercream-like taste but have a little cream cheese flavor instead of a strong cream cheese flavor.
Fat cream cheese will create the perfect creamy texture. Low-fat cream cheese will thin the buttercream. ^{[5] X Research Sources}

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Mix together butter and cream cheese. Use an egg beater if you have one because mixing by hand will be difficult and tiring. Mix until the mixture is no longer lumpy, uniform in color and texture.

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Mix in powdered sugar. After the butter and cream cheese are well mixed, slowly add 2 cups of powdered sugar but divide into half a cup each and mix well.

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Mix until the mixture is light and fluffy. Continue mixing until the mixture becomes light and fluffy. If you are not sure if the mixture is porous enough, stop; Because the mixture of thick cream is still better than mixing too much, making the cream thin.

If the cream is thin, you can thicken it by adding cream cheese, adding a little powdered sugar, or trying some other thickening method.

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Finish by stirring in the vanilla essence. Add 1 teaspoon of vanilla essence to the cream and mix gently. The essence absorbs quickly into the cream so you don’t need to mix it for longer than 30 seconds. Now you can cover the cake with whipped cream.

Advice

Double the ingredients in the recipe if the cake has multiple layers that need to be covered with icing.
To add color to the whipped cream, add a few drops of food coloring at a time, and stir or blend as you go.
Sift in powdered sugar before serving to create a creamy icing, but this is not necessary unless the sugar is lumpy.
Sugar cream is not white, but cream colored. The color will depend on whether you use butter or margarine.

Warning

Do not leave excess cream at room temperature. Store excess cream in an airtight container and refrigerate or place in a cold place away from sunlight to preserve its texture.

Things you need

Big bowl
Big stirring spoon
Beater (recommended for cream cheese icing.