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You will surely be happy to learn how to make ice cream without using an ice cream maker! In fact, you can make ice cream at home using a blender, milk and a few ingredients available in the kitchen. Regardless of whether you’re a chocolate, vanilla or fruit ice cream lover, try adding a variety of essences and ingredients to create your favorite ice cream!
Vanilla ice cream
- ¼ cup (60ml) milk
- 2 cups ice cubes (it’s more effective using crushed ice)
- 4 tablespoons (12 teaspoons) granulated sugar
- 1 teaspoon vanilla essence
- Nonfat milk powder (if needed)
Finished product: 4 servings
Chocolate ice cream
- ½ cup (120ml) whole milk
- ½ cup (8 tablespoons) fat-free powdered milk
- ½ cup heavy cream (fat cream)
- ⅔ cup (11 tablespoons) granulated sugar
- ½ cup (8 tablespoons) unsweetened cocoa powder
- 1 teaspoon vanilla essence
- 2 cups of ice
Finished product: 4 servings
Steps
Make vanilla ice cream
- For example, if you have a measuring cup equal to 1 standard cup, measure 1/16 cup of sugar to get 1 tablespoon of sugar.
- If you don’t have a teaspoon, you can estimate a teaspoon about the size of the tip of your index finger (the part above the smallest joint).
- Add a pinch of turmeric for a nice golden color and rich flavor.
- If you want to use “low-fat” skim or plant-based milk, add fat-free powdered milk to thicken the mixture as these are often very liquid.
- The grinding time will depend on the capacity of the blender; so check the mix every 30-45 seconds if you feel unsure.
- If the mixture has a milky texture, add 2 tablespoons (6 teaspoons) of fat-free milk powder at a time until the mixture becomes thick and thick.
- If you like extremely soft ice cream, take it out of the freezer after 2 hours.
- If the ice cream is too soft, freeze it for another 30-60 minutes before checking again.
- If the ice cream is too firm, take it out of the freezer and let it sit at room temperature for about 5-10 minutes before trying again.
- Sprinkle 1 tablespoon grated coconut over ice cream along with some chopped mango for a tropical dessert.
- Transfer the leftover ice cream to a sealed container and store in the freezer for about a week. Cover the mouth of the container with plastic wrap (before closing the lid) to prevent the surface of the ice cream from freezing!
Make chocolate ice cream
- If possible, use a high-powered blender with multiple speeds. If you’re using a low-powered blender, reduce the recipe’s ingredients by 50%.
- The fat-free powdered milk will help the mixture set faster, so you don’t have to wait as long for the ice cream to set (or don’t need the freezing step if you prefer soft and melted ice cream).
- 1 tsp mint essence, and add 1 cup (16 tbsp) chocolate chips after blending.
- ½ cup (8 tablespoons) frozen strawberries, cherries, blueberries, and raspberries
- 1 cup (16 tablespoons) thickly sliced almonds, crushed pecans, or peeled and chopped pistachios.
- If you’re not sure if the ice has been crushed, you can stop the blender and check the mixture with a fork. If you feel the ice is still big, grind the mixture for another 15-30 seconds before checking again.
- Use a fork to check the mixture to make sure there are no pea-sized chunks of rock left.
- Feel free to add other ingredients and seasonings when the mixture has reached or is about to reach the texture you want. For example, you can add some oreos, cookies, or muffins and quickly blend again for an even mixture.
- You can skip this step if the cream already has the desired texture.
- Put the bowl of ice cream in the freezer first if you’re eating it when it’s hot.
- Put the leftover ice cream in a container with a tight-fitting lid and store it in the freezer. Before closing the lid of the box, you should cover the mouth of the box with food wrap so that the surface of the ice cream does not freeze into ice.
Advice
- Replace half of the vanilla essence with ½ tablespoon of almond essence for a nutty aroma.
- For a rich chocolate flavor, you’ll use dark chocolate powder instead of the regular unsweetened cocoa powder.
- Add 1 teaspoon of pandan leaf extract to give the ice cream a slight nut and banana taste.
- Add sea salt to chocolate ice cream for a balanced and harmonious taste.
- If fresh fruit is added, the freezing time will be longer.
- If the blade of the blender is not too sharp, you must add the ice very slowly so that the blender does not jam.
Warning
- Avoid adding water to the mixture lest it lose the smoothness of the finished product.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 3,925 times.
You will surely be happy to learn how to make ice cream without using an ice cream maker! In fact, you can make ice cream at home using a blender, milk and a few ingredients available in the kitchen. Regardless of whether you’re a chocolate, vanilla or fruit ice cream lover, try adding a variety of essences and ingredients to create your favorite ice cream!
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