How to Make Ice Cream Bags

An ice cream bag is a cone-shaped bag that you will put cream or sauce in and squeeze out in a certain way to make the dish more beautiful and increase the flavor. You can make an ice cream bag by placing the ice cream in a zippered plastic bag and cutting off one corner. If you don’t have a plastic bag, you can cut a piece of stencil into a triangle and roll it into a cone. If you want to save leftover ingredients, you should use a plastic bag because it is easy to store. If you need to use different creams, choose stencils because they are cheap and readily available.

Table of Contents

Use a zippered plastic bag

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Get a zippered plastic bag and a pair of scissors. Zippered plastic bags make great ice cream bags because the ice cream or sauce won’t leak anywhere other than the corner you cut. Choose the bag size based on the amount of cream or sauce you need to decorate the top of the dish. ^{[1] X Research Source}

Most plastic bags have the capacity of the bag marked on the outside of the packaging. Thus, you can easily choose a bag that is large enough.
Thick plastic bags like freezer bags are a good choice if you’re using thicker ice cream and need to squeeze harder when catching the ice cream.
You can use an unzipped plastic bag if you don’t have another, but make sure the top of the bag is screwed tight to seal it after you put the cream in. Plastic bags without zippers are also more prone to breaking when you catch ice cream, so it’s not very suitable for thick ice cream.

Open the plastic bag and scoop ice cream or sauce into the bag with a spoon. Place the bag and other ingredients on a cutting board or flat surface. Open the zippered plastic bag and scoop the sauce or ice cream into the bag. ^{[2] X Research Source}

One advantage of plastic bags is that the sauce or ice cream doesn’t leak out of the bottom of the bag when you scoop it into the bag.
You can make an ice cream holder by cutting a piece of coaster or foil and rolling it into a cone, then cutting off the sharp end with scissors. Attach the ice cream tip by inserting the inside of the bag and pushing in the corner before adding the ice cream. However, the ice cream that is caught out may not be very pretty. ^{[3] X Research Sources}

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Zip the mouth of the bag to seal. After you have put the cream or sauce in the bag, close the bag by swiping the sides of the bag and pressing it together. If it’s a zippered plastic bag, simply slide the zipper from side to side. Push the cream or sauce into the corner where you are going to cut. ^{[4] X Research Sources}

You can push the air out of the bag before sealing the bag if you want. This way, you will be able to catch the ice cream more easily and faster.

Use scissors to press a corner of the bag. Place the scissors blade outside the corner of the bag so that the plastic part protrudes from the blade about 1.5 – 5 cm. Use scissors to cut the corner of the bag to make the tip of the ice cream. ^{[5] X Research Sources}

The size of the opening in the corner of the bag determines how much cream or sauce is pushed out each time you squeeze the bag. The larger the opening, the more cream or sauce will come out.
Point the opening of the bag up when lifting the bag so that the sauce or cream doesn’t spill out.

Hold the ice cream bag over the dish and squeeze into the bag to catch the ice cream. The non-dominant hand is held around the mouth of the bag to control the pressure in the bag and move the bag. The dominant hand gently supports the bottom of the bag to control the position of ice cream or sauce to be pushed out. Keep the tip of the ice cream maker about 2.5 – 5cm away from the surface of the dish. ^{[6] X Research Sources}

If you want to stop catching ice cream, simply stop squeezing the bag and point the open end of the bag up.

Tip: If you want to store leftover ice cream or sauce, put the ice cream bag in another plastic bag, seal it, and store it in the refrigerator.

Roll stencils into a cone

Cut the wax paper into a large triangle. Take a piece of stencil and cut an isosceles triangle. The size of the ice cream bag will depend on the size of the triangle. The 30cm long triangular bottom is the usual size for catching ice cream or sauce. ^{[7] X Research Sources}

You can buy stencils at grocery stores, supermarkets, or some grocery stores.
The advantage of stencils is that it is very cheap and easy to cut. Stencils also come in rolls, so you can pull out a long enough length.

Roll one corner of the triangle to the center of the opposite side. Hold one edge of the paper in front of you with your non-dominant hand. Grab the opposite top with your dominant hand and roll it to the edge of the paper you’re holding. Roll slightly diagonally so that one of the openings is smaller than the other. Use your hand to hold the junction of the edges of the paper. ^{[8] X Research Sources}

Continue rolling the paper into a cone. Hold slightly at the point where the angle and side of the triangle are overlapping and pull diagonally around the stencil. Continue pulling until the small opening at the bottom is about 1.5 – 5 cm wide. ^{[9] X Research Source}

The size of the opening will determine the amount of ice cream or sauce that comes out of the bag when catching the ice cream.

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Press the pin to hold the cone in place if desired. You can use an ice cream bag without pins by using your non-dominant hand to hold the junction of the edges of the paper while catching the ice cream. However, if you want to make sure the ice cream bag doesn’t pop, you can press a few pins where the edges of the paper overlap. ^{[10] X Research Source}

You can make multiple ice cream bags in advance if you need to use more than one while cooking.

Tip: Securely staple if you know you’ll have to add ice cream or sauce to the bag. It will be difficult to hold the bag and add ice cream or sauce to the bag at the same time.

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Use a spoon to scoop out the ice cream or sauce. Hold one side of the bag and scoop sauce or ice cream into the center of the bag. If the frosting is quite thin, you will need to clamp the opening at the bottom of the cone while you put the ingredients in the bag. ^{[11] X Research Source}

You can’t actually attach an ice cream tip to the corner of a bag. The ice cream tip is inherently difficult to use, and the opening around it will not be sealed.

Fold the top of the ice cream bag to close the bag. Once you have scooped the right amount of ice cream or sauce into the ice cream bag, fold the top of the bag to seal the bag. Fold a few times to make sure the ingredients inside don’t spill out. Pick up the bag and squeeze to catch the cream on the dish. ^{[12] X Research Source}

Discard the wax paper bag after use. You can’t store it away for a long time without leaking.

Things you need

Use a zippered plastic bag

Zippered nylon bag
Spoon
Drag

Roll stencils into a cone

Stencils
Drag
Stapler (optional)
Pin (optional)
Spoon

Steps

Use a zippered plastic bag

Roll stencils into a cone

Things you need

Use a zippered plastic bag

Roll stencils into a cone

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