How to make ice cold green tea and red bean jam with Japanese taste, it’s addicting

Prepare
5 Minutes Processing
140 minutes For
2 – 3 people

Together with Tnhelearning.edu.vn, make a cool red bean jam with green tea shaved ice with delicious Japanese flavor that is guaranteed to make you addicted right away.

Ingredients for making green tea and red bean jam

• 15g green tea powder
• 3g crispy jelly powder
• 100g red beans
• 90ml honey
• 125g sugar
• 70g glutinous rice flour
• Vanilla Extract

Ingredients for making green tea and red bean jam

How to make green tea and red bean jam

Step 1Cooking green tea jelly

You mix 3g of crispy jelly powder with 300ml of water and soak it for 15 minutes, then put this mixture in a pot to boil with 30g of sugar on medium heat. Then you mix 5gr of green tea powder with 15ml of filtered water and add it to the cooking jelly.

When the mixture boils, turn off the heat and pour it into a mold or food container. You leave the mixture in the refrigerator for about 30 minutes, then take it out and use a knife to cut it into bite-sized pieces.

Cooking green tea jelly

Step 2Make mochi

You slowly add filtered water to 70g of glutinous rice flour and knead until the dough is smooth and does not stick to your hands. After kneading, divide the dough into small pieces about the size of a thumb and then roll them into balls.

Next, you boil these dough balls in boiling water for about 20 minutes, then take them out and put them in a bowl of cold water. To make mochi taste sweet, you continue to cook mochi with a mixture of 100ml of filtered water, 15g of sugar and 1 teaspoon of vanilla extract for about 15 minutes and then let it cool.

Make mochi

Step 3Red bean stew

First, soak 100g of red beans with 300ml of water for 4 hours or leave overnight. After soaking, take out the red beans and cook with 300ml of filtered water for about 30 minutes.

Then you remove the water and mix the cooked red beans with 50g of sugar, 30ml of honey and 1 teaspoon of vanilla extract, cook the mixture on medium heat for 30 minutes until all the water is gone.

Red bean jam stew

Step 4Make green tea sauce

You make green tea sauce with 30gr sugar, 10gr green tea powder, 60ml honey and 15ml hot water and stir this mixture well.

Make green tea sauce

Step 5Completed the green tea shaved ice with red bean jam

You put the crushed or grated ice into a glass, then you put green tea jelly, mochi and red bean jam in turn and drizzle some green tea sauce to enjoy.

You can also add a green tea ice cream if you have one to enjoy if you want to feel the delicious sweetness of green tea more.

Completed the green tea shaved ice with red bean jam

Finished product

Green tea shaved ice with red bean jam is extremely refreshing, enjoy the unique cold shaved ice with crispy, fragrant green tea jelly, soft sweet mochi and charming sweet red beans that are guaranteed to make you addicted to eating .

Japanese style shaved ice with green tea and red bean jam

I wish you success in making the cool Japanese red bean jam shaved ice with the recipe that Tnhelearning.edu.vn has shared with you.

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