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Spring rolls are a popular and versatile dish that many people enjoy as a snack, appetizer, or even a main course. With their crispy exterior, filled with a delicious combination of vegetables, meat, and herbs, these hot, soft, and delicious treats are a delight to the taste buds. While they may seem intricate to recreate at home, making spring rolls is surprisingly simple, and can be a fun activity to undertake in your own kitchen. By following a few key steps and utilizing a handful of readily available ingredients, you can easily whip up a batch of homemade spring rolls that are sure to impress your family and friends. So, whether you’re a culinary enthusiast or a beginner in the kitchen, this guide will walk you through the process of making hot, soft, and utterly irresistible spring rolls in the comfort of your home.
Banh gio is a popular breakfast dish of Vietnamese people. The smooth, white crust blended with rich meat attracts all diners, even the most fastidious people. Let’s continue watching to know how to make delicious day cake right here.
How to make delicious hot spring rolls at home
Prepare the ingredients for making spring rolls
Pie crust
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200g rice flour
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50g tapioca flour
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1 liter bone broth
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1 teaspoon seasoning
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2 tablespoons cooking oil
Filled with spring rolls
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200g minced pork
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Wood ear mushrooms and shiitake mushrooms (soaked in water until soft, then chopped)
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1 tablespoon fish sauce
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1 teaspoon seasoning
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1 teaspoon pepper
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Purple onion
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Food wrap
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Banana leave
Step-by-step instructions for making spring rolls
Step 1Processing banana leaves
After buying banana leaves , use a towel to wipe clean and then drop into a pot of boiling water to blanch so that the leaves are soft when wrapping, then take out and dry after blanching.
Processing banana leaves
Step 2Make the crust
Mix all the pie crust ingredients in a large bowl and let the dough rest for 30 minutes . After 30 minutes, you pour the flour into the pot and then turn on the stove and stir with your hands until the dough is thick, smooth, and flexible.
Make the crust
Step 3Marinate the cake
Mix 200g of ground pork, 1 handful of wood ear and shiitake mushrooms, 1 tablespoon fish sauce, 1 teaspoon seasoning, 1 teaspoon pepper in a bowl and leave for 15 minutes to infuse the spices .
Step 4Making the cake
Red onion peeled, chopped and then put in a pan with a little oil to fragrant , then add all the meat and stir-fry until cooked.
Making the cake
Step 5Create onion cake
Place a piece of plastic wrap on the table and place the banana slices on top, folding diagonally to create a funnel shape . Next, you scoop a patch of dough in, then a little meat, then a patch of dough and then fold the banana leaf neatly.
Step 6Steamed buns
Prepare a pot of boiling water and place the cake in the steamer for about 25-30 minutes , until the cake is cooked.
Steamed spring rolls
Finished product
The finished product of spring rolls
Take out the cake and enjoy with some chili sauce. If you put the cake in the refrigerator to harden, just bring it out and re-steam until it’s hot and it will be like new!
See more : Summary of 30 delicious and simple ways to make cakes from rice flour at home.
Introducing how to make spring rolls with a cup very easy
In addition, you can make spring rolls with a cup very easily without banana leaves. The cake is soft, fragrant with rice flour, filled with minced meat, mushrooms, quail eggs, … with a very attractive pepper aroma.
How to make spring rolls with a cup is very easy
See more : How to make spring rolls with a cup is very easy, no need to wrap banana leaves
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In conclusion, making hot, soft, and delicious spring rolls at home can be a simple and enjoyable cooking experience. By following a few key steps, such as selecting fresh ingredients, preparing the filling, and wrapping them properly, anyone can recreate this popular Asian dish in the comfort of their own kitchen. Whether you choose to make traditional vegetable or meat-filled spring rolls, or get creative with unique variations, the process remains straightforward and easily adaptable to personal taste preferences. With a little practice, you can master the art of making these delectable spring rolls, impressing family and friends with your culinary skills. So, why not try your hand at creating homemade spring rolls today and savor the satisfaction of a delicious and comforting dish enjoyed straight from your own kitchen.
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