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If you’re looking for a delicious meal that the whole family will enjoy, look no further than hot, crispy chicken drumsticks. The tantalizing aroma of perfectly seasoned and golden brown chicken drumsticks is enough to make anyone’s mouth water. Whether you’re planning a weeknight dinner or a casual weekend gathering, this crowd-pleasing dish is sure to satisfy everyone’s cravings. It’s not only easy to make, but also affordable and versatile, allowing you to customize the flavors to suit your family’s preferences. So gather your ingredients, follow these simple steps, and get ready to create a sensational meal that will have everyone begging for seconds.
The chicken drumsticks seem difficult to make, but in fact, the recipe is very simple, when eaten, it will have a spongy, crispy taste that is very happy. Let’s start making this popular dish.
Prepare
30 Minutes Processing
15 Minutes For
2 – 4 people
Ingredients for making chicken drumsticks
How to make chicken drumsticks
Step 1Mix flour
Mix flour
Pour 300g flour, 3g dry yeast, 50g sugar, 2g salt into a bowl and mix well. Add 20ml of cooking oil, 1 egg and 100ml of water. Use the machine to mix the flour mixture so that the ingredients are evenly mixed and form a smooth dough. Next, use cling film to incubate the dough at room temperature for 1.5 – 2 hours for the dough to rise.
Step 2Shaping the dough
Prepare the dough
Divide the dough in half, sprinkle some flour on the surface of the dough and roll each part thin. After rolling, use a little water to spread the dough and place the second piece of dough on top of the first one. Use a rolling pin to press the 2 pieces of dough together and cut the edges with a knife so that the 2 pieces of dough are equal in length and width.
Shaping the dough
Use a knife to cut the dough into equal triangles and use your hands to push the pointed end of the triangle inward , this helps to prevent the 2 pieces of dough from separating when frying. Roll each piece of dough through a layer of sesame.
Step 3Fried
Fry until golden on both sides
Put the pan on the stove and pour enough oil to cover the balls, wait until the oil is hot, then drop each piece of dough into the frying pan . Fry until it swells and floats on the oil, then flip it to get golden brown on both sides.
Once cooked and evenly golden on both sides, take out to remove all the oil.
Good tip
In order to make the dough swell and evenly on both sides, when frying, use chopsticks to flip it continuously, you can slightly lower the cake until it turns golden.
Finished Product
Deep-fried crispy crackers with empty intestines
Freshly fried bread has a very crispy crust, when split in half, the inside is hollow. The cake has the aroma of sesame and has a slightly sweet taste of sugar. Let the cake cool slightly, so it’s best to eat it while it’s still hot.
Reference : Instructions on how to make fatty cheese fried chicken at home
Hopefully with this simple crispy crispy chicken drumstick recipe, you will have more great snacks for your family.
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In conclusion, making hot crispy chicken drumsticks that the whole family will love is not as daunting as it may seem. By following a few simple steps, such as marinating the drumsticks, coating them with a flavorful and crispy breading, and carefully frying or baking them, you can achieve restaurant-quality chicken drumsticks in the comfort of your own home. The key to a perfect outcome lies in the combination of spices and seasonings, the cooking technique, and the timing. Adding your own personal touches and accompaniments will elevate this dish to a family favorite. So, gather your loved ones and embark on a culinary adventure, creating hot and crispy chicken drumsticks that will surely bring smiles and satisfaction to everyone at the dinner table.
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