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There’s nothing better than a cup of home-brewed hot cocoa in hand. You can easily make yourself a cup of cocoa to your liking. Substitute milk for something richer or dairy-free, or add a dash of your favorite flavor like mint or almond for a unique drink. Try sprinkling some snowflakes on top and enjoy your delicious cup of chocolate.
Traditional hot cocoa
- 4 cups (950 ml) milk, half-and-half (a mixture of whole milk and whipped cream), or ice cream
- 1/2 cup (100 g) diameter
- 1/4 cup (25 g) unsweetened cocoa powder
- 1 teaspoon (5ml) vanilla extract
- Marshmallows for decoration
Makes 4 cups (950 ml) of cocoa
Fat hot chocolate
- 2 cups (480 ml) milk, half-and-half (a mixture of whole milk and whipped cream), or ice cream
- 2 pinch salt
- 120 g bittersweet or less sweet chocolate (50 – 60% cocoa)
- 1/2 teaspoon (2.5 ml) vanilla extract
- 2 tablespoons (15 g) unsweetened cocoa powder (optional)
Makes 2 cups (480 ml) of cocoa
Cook a cup of cocoa in the microwave
- 2 tablespoons (15 g) unsweetened cocoa powder
- 1-2 tablespoons (12-25 g) sugar
- 1 pinch of salt
- 1 cup (240 ml) milk, half-and-half (a mixture of whole milk and whipped cream), or cream
- 1/4 teaspoon vanilla extract
Make 1 cup (240 ml) of cocoa
Steps
Traditional hot cocoa
- If you don’t have sugar, you can substitute with brown sugar, honey or agave. Remember that these ingredients add flavor to hot cocoa, so choose to suit your taste.
Variation: If you don’t want milk, try a half-and-half, cream, water, or a milk substitute like soy milk, coconut milk, hemp milk or almond milk.
- Stir with a whisk to beat the cocoa powder and help the cocoa milk foam a little.
- Remember to watch the fire when making hot cocoa. Do not let it boil, or the milk on the bottom of the saucepan will burn.
- You can use a ladle to scoop hot cocoa into the cup to make it easier.
- You can also sprinkle some cinnamon powder over the hot cocoa or stick a candy cane stick on the side of the cup.
Fat hot chocolate
- You can use any type of chocolate to create your own flavor. For example, try making hot chocolate with white chocolate or milk chocolate.
- If you prefer to use unsweetened chocolate bars, you need to add more sugar according to taste.
- Stir the milk from time to time to prevent it from burning at the bottom of the pot.
- Turn the stove down to medium-low heat if the milk begins to bubble vigorously.
- Stir with a whisk until the hot chocolate is slightly frothy. If you prefer hot chocolate without foam, you can gently stir it with a spoon.
- The time it takes to melt the chocolate depends on whether you cut the chocolate into large or small pieces.
Variation: If you like European chocolate, mix 1 teaspoon (2.5 g) cornstarch with 2 tablespoons (15 ml) cold milk until powder is dissolved, then pour into saucepan and heat until hot chocolate is slightly thickened.
- For a milder coffee flavor, add ½ teaspoon (1 g) of espresso powder along with vanilla extract.
- You can also adjust the sweetness at this point. Add more sugar if the hot chocolate is too bitter for you.
- If you like, you can sprinkle marshmallows over the chocolate instead of the snowflakes.
Cook a cup of cocoa in the microwave
- If you prefer a sweeter drink, add 1 tablespoon more sugar.
- For a richer cup of hot cocoa, use cream or half-and-half in place of milk.
Tip: If you like, you can substitute cow’s milk with other milks like almond milk, soy milk, or hemp milk.
- If the milk is not hot enough, cook for another 20-30 seconds.
- You can add a small handful of marshmallows to the cup just before drinking.
Advice
- Consider stirring some malted milk powder into the hot chocolate for an extra creamy flavor.
- You can store leftover hot cocoa in the refrigerator for up to 3 days. When you want to drink, you just need to reheat in the microwave or on the stove.
- For extra spiciness, add a dash of cayenne pepper to hot chocolate.
Things you need
Traditional hot cocoa
- Measuring cup and spoon
- pot
- Whisk eggs
- Glass
Fat hot chocolate
- Knife and cutting board
- pot
- Measuring cup and spoon
- Whisk eggs
- Glass
Cook a cup of cocoa in the microwave
- Measuring cup and spoon
- Cups can be used in the microwave
- Spoon or small whisk
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 9 references cited in this article that you can view at the bottom of the page.
This post has been viewed 14,247 times.
There’s nothing better than a cup of home-brewed hot cocoa in hand. You can easily make yourself a cup of cocoa to your liking. Substitute milk for something richer or dairy-free, or add a dash of your favorite flavor like mint or almond for a unique drink. Try sprinkling some snowflakes on top and enjoy your delicious cup of chocolate.
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