How to make hot and sour shark soup for family meals

Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people

Shark shark sour soup has a natural sweet and sour taste from tamarind, mild sweetness from aroma mixed with a little sourness from tomato, pungent from chili and especially shark with sweet and fragrant meat that brings a lot of nutrition and a cool feeling. cooling off on hot days. The dish seems to be very complicated, but with the recipe below, it will definitely simplify when you start making it!

Ingredients for shark sour soup

• 500g shark
• 2 tomatoes
• 200g okra
• 100g along the net
• 100g bean sprouts
• 80g tamarind juice
• 100g pineapple (pineapple)
• Sour bamboo shoots
• Other ingredients: parsley, basil, coriander, chili, red onion, Korean paprika
• Seasoning: Salt, pepper, seasoning, fish sauce, cooking oil

Ingredients for shark sour soup

How to make shark sour soup

Step 1Process materials

Preliminary processing of shark

After washing, the shark is cut into bite-sized squares.

Prep the remaining ingredients

Okra cut off the head and roll, wash with water then cut into bite-sized pieces. After washing the tomatoes, cut them into wedges. Wash the pineapple after removing the stem, remove the fragrant eyes, cut into small slices to eat. Peel off the shell and wash it along the net, then slice it into thin pieces to eat

Clean the bean sprouts, wash and drain. Coriander, cilantro, basil remove the root, wash and cut into small pieces. Cut the scallions from the stem, wash and finely chop. Red onion peeled, cut into thin slices

Put 100g of tamarind juice in a cup, add boiling water to the tamarind to get tamarind juice

Process materials

Step 2Marinated fish

Put the fish in a large bowl, add the ingredients one by one: chopped onion stalks, 1/2 sliced red onion, 1/2 teaspoon salt, 1 teaspoon Korean paprika, 1/2 teaspoon pepper, 1 teaspoon seasoning and 1 tablespoon fish sauce. Mix the fish and the mixture of ingredients well to absorb evenly and keep for about 15 minutes.

Marinated fish

Step 3Proceed to stir-fry fish meat

Put a little oil in a heated pot, add the rest of the red onions to the pot to fry until fragrant. Next, add the marinated fish mixture, stir the fish to absorb all the spices. Stir until the fish is slightly firm, then add tomatoes and sour bamboo shoots to continue stir-frying.

Proceed to stir-fry fish meat

Step 4Cooking shark sour soup

After the fish meat and ingredients have been absorbed into the seasoning, proceed to put about 1 liter of boiling water in the pot, add the tamarind juice to the pot, then season to taste.

Continue to add along the mosquito net to boil for a while, then turn off the heat and then add the pre-prepared eggplant, bean sprouts and pineapple to stir well and finally sprinkle the mixture of herbs on the soup and it’s done.

Cooking shark sour soup

Step 5Finished product

Ladle the soup into a bowl, sprinkle some remaining herbs on top, decorate with a few slices of chili to make the soup more attractive. Shark shark sour soup with golden, greasy, chewy, crunchy soup with a burst of vegetables mixed with fleshy shark meat will surely stimulate your taste buds right from the first bite.

Shark fish sour soup

Enjoy

So just follow a few simple steps to have a delicious and nutritious shark sour soup. Shark shark sour soup with sweet and sour broth from tamarind, shark is just ripe, not friable and fishy, along with attractive colors from aromatic vegetables, tomatoes, okra, mint, bean sprouts With fresh chili, fish sauce and fish sauce, the dish promises to bring the whole family a delicious and attractive meal.

Enjoy shark sour soup

Above is how to make hot shark sour soup for family meals that stimulates taste, reduces appetite and provides many nutrients. Hopefully with how to cook shark sour soup in this article, it will help you make the dish at home easily.

Buy fish sauce now at Tnhelearning.edu.vn to taste this dish:

Tnhelearning.edu.vn