How to make hot and fragrant pepper chicken for a cold day meal

Because it can be easily processed, chicken is one of the “smooth” foods in the Vietnamese kitchen. If you have a chicken in hand, you can make many dishes such as fried chicken, boiled chicken, chicken salad, chicken hot pot… However, a dish that is also quite delicious and attractive but less well-known is the dish. pepper chicken.

Although not as popular as other dishes, this dish is not to be outdone. If enjoyed once, Tnhelearning.edu.vn guarantees, this dish will become your family’s favorite. Come on, let’s roll up our hands and go to the kitchen to make this delicious spicy pepper chicken!

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Ingredients for green pepper chicken

• 1.5 kg of chicken
• 100g pork pate
• 100g ketchup
• 1 carrot, 2 potatoes, 1 onion
• 1 liter fresh coconut water
• 10g green pepper seeds
• 10g minced onion and garlic
• 5g unsalted butter
• 2-3 chopped dried cinnamon leaves
• 1 tablespoon tapioca flour
• 1 tablespoon colored cashews
• Seasoning: salt, monosodium glutamate, seasoning, ground pepper

How to make chicken with green pepper

Step 1Chicken marinade

Wash your chicken with dilute salt water and cut it into bite-sized pieces.

Marinate the chicken with 1/2 tbsp salt, 1/2 tbsp MSG, 1/2 tbsp seasoning, 1 tbsp ground pepper, 5g green peppercorns and 5g minced onion and garlic. Mix well and marinate for about 30 minutes .

Step 2Fried chicken

Prepare a pan of oil (the oil is slightly submerged in the chicken). When the oil is hot, fry the chicken over medium heat.

When the chicken is cooked and golden on both sides, take it out and drain the oil.

Step 3Stir fried chicken

Prepare a pot and heat until the butter melts. When the butter melts, add the onions and garlic and sauté until fragrant. Then, add 1 tablespoon of cashews and 2-3 chopped dried cinnamon leaves.

When the cashews are colored and the onions and garlic are fragrant, continue to add the pate, ketchup and chicken. Stir-fry with your hands until the chicken infuses the spices.

Step 4Make pepper chicken

Add carrots and 1 liter of coconut water , stew for about 15 minutes .

After 15 minutes, continue to add potatoes, green pepper and then stew for another 5 minutes to release the spicy substance.

When the pepper is fragrant, add the onion and 1 tablespoon of tapioca starch. Stir gently and wait for it to boil again, then turn off the heat.

Finished product

So the pepper chicken dish is done. Very tasty and tempting! The smell of pepper gives off a very stimulating aroma. Carrots, potatoes, onions each point a color to create a bowl of colorful pepper chicken, very beautiful. The ingredients are harmoniously combined to create a rich, delicious flavor that is hard to resist.

The chicken is very fragrant and sweet, the broth is viscous, a piece of bread is all it takes! On cold rainy days, having a cup of hot pepper chicken with your family is impeccable!

See more: Summary of 21 super delicious, simple and easy ways to cook chicken at home

How do you like this pepper chicken dish? Particularly, Tnhelearning.edu.vn is in love with this flavor already! If you want to show off your talent or score points with your family, this pepper chicken dish is a good suggestion. Quickly save the recipe and go to the kitchen to make it right away!

You will be interested in:

• ecstatic chicken cooked with green pepper pate
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• How to cook beautiful and fragrant red pepper fish for dinner

Come to the nearest Bach Hoa GREEN to buy the freshest chicken.

Good experience Tnhelearning.edu.vn