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This article was co-written by Ollie George Cigliano. Ollie George Cigliano is a personal chef, food educator, and owner of Ollie George Cooks in Long Beach, California. With over 20 years of experience, she specializes in using fresh ingredients and combining traditional and modern cooking techniques. Ollie George holds a bachelor’s degree in comparative literature from the University of California, Berkeley, and a certificate in nutrition and healthy living from eCornell University.
There are 9 references cited in this article that you can view at the bottom of the page.
This article has been viewed 7,499 times.
Hamburger meatballs are difficult to bake on the grill due to their high fat content. However, you can make delicious hamburgers on the pan very quickly and conveniently right in your kitchen. The first step is to shape the ground beef into flat balls, then bake in a hot pan over high heat until the meatballs are crispy on both sides. Finally, top with toasted bagels and enjoy with your favorite toppings!
- 0.7 kg ground beef
- Salt
- 4 bagels
- Cheese, optional
- Side dishes, optional
Prepare 4 servings
Steps
Shape the beef into det . balls
- You should buy ground beef on site at the meat counter for the best quality.
- For example, if you have 700g of meat, you can divide it into 4 portions.
- You don’t need to grind or knead the meat. Doing so will cause the meat to harden.
- Skip this step if you prefer puffy meatballs.
- Don’t leave the meatballs out at room temperature to avoid creating a breeding ground for bacteria.
Put the meat in the pan
- You can also use a slotted pan or another type of pan, but a cast iron pan will help keep the meat crispy.
- You can also sprinkle a little more pepper if you want, or even use a seasoning mix like salt and seasoning.
- If so, you should use a greaseproof racket to prevent grease from splashing.
Cooking meat
- Use a thin shovel to flip the meat. Thin shovels will be easier to get under the meat. [9] X Research Source
- Check the temperature by inserting the tip of a thermometer into the meat. Ground beef will cook thoroughly at 71 degrees Celsius. The US Food and Drug Administration recommends roasting ground beef to this temperature. [11] X Research Source
- You can add cheese when the meat is just cooked so that the meatballs stick together.
- Many cheeses go well with hamburgers. American cheese melts very well, but cheddar, Gouda, Monterrey jack, blue cheese or Swiss cheese are also very good.
- You can sprinkle some water in the pan. The water will quickly turn to steam underneath the pan lid and melt the cheese.
- You can use condiments like mayonnaise, ketchup, mustard sauce, or barbecue sauce.
- As a side dish, try raw onions, grilled onions, lettuce, tomatoes, grilled mushrooms, bacon or sliced avocado.
Things you need
- Thin cooking shovel
- Cast iron skillet or pan with groove
- Pan lid or foil
- Plate
This article was co-written by Ollie George Cigliano. Ollie George Cigliano is a personal chef, food educator, and owner of Ollie George Cooks in Long Beach, California. With over 20 years of experience, she specializes in using fresh ingredients and combining traditional and modern cooking techniques. Ollie George holds a bachelor’s degree in comparative literature from the University of California, Berkeley, and a certificate in nutrition and healthy living from eCornell University.
There are 9 references cited in this article that you can view at the bottom of the page.
This article has been viewed 7,499 times.
Hamburger meatballs are difficult to bake on the grill due to their high fat content. However, you can make delicious hamburgers on the pan very quickly and conveniently right in your kitchen. The first step is to shape the ground beef into flat balls, then bake in a hot pan over high heat until the meatballs are crispy on both sides. Finally, top with toasted bagels and enjoy with your favorite toppings!
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