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Many culinary enthusiasts understand the importance of having a wide variety of spices readily available in their kitchens. Among these, ground chili stands out as a versatile and flavorful addition to countless dishes. However, some might be concerned about the limited shelf life of ground chili and the risk of spoilage if left unused for extended periods. Fortunately, a simple solution exists: soaking ground chili in vinegar. This method not only preserves the flavor and potency of the chili but also eliminates worries about damage or spoilage over time. In this guide, we will explore the steps to prepare ground chili soaked in vinegar, ensuring a long-lasting and convenient addition to your spice collection. Whether you are a seasoned cook or experimenting with new flavors, this technique will undoubtedly provide a reliable and hassle-free approach to preserving ground chili.
Prepare
10 Minutes Processing
20 Minutes For
4-5 people
If your family has a lot of ripe peppers but haven’t used it in time, try making ground chili pickled in vinegar to preserve it for longer!
Just spend a little time and you have right away a jar of ground chili soaked in vinegar, suitable for adding to water dishes such as: Hu Tieu, Banh Canh, Vermicelli, … to make the dish more delicious. Let’s go to the kitchen with Tnhelearning.edu.vn through each step in the following article!
Ingredients for making pickled chili peppers
- 100g chili horn
- 100g dangerous chili
- 100ml rice vinegar
- Seasoning: White wine, salt
- Tools: Pot, blender, brass, knife, plastic jar,…
Ingredients for making pickled chili peppers
How to make pickled chili peppers
Step 1Process materials
First, after buying horny and dangerous chili peppers, you proceed to remove all the stalks , then wash them with water that has been mixed with 1/2 teaspoon of salt , rinse with clean water again, then dry. .
Next, cut the horn peppers into short pieces, then remove the seeds.
Preliminary preparation of ingredients to make pickled chili peppers
Step 2Grind chili
You put the above-prepared chili in turn into the blender to grind the chili into small pieces.
Grind chili to make vinegar pickled chili
Step 3Cook vinegar mixture
Put on the stove a pot and then put in 100ml of rice vinegar, 100ml of water, 1/2 teaspoon of salt and cook until the water boils, then turn off the stove to cool.
Cook vinegar mixture to soak chili
Step 4Chili pickled
Prepare a clean plastic jar, add the ground chili peppers , then add a mixture of cooled vinegar and 1 teaspoon of white wine to the jar, then close the lid.
Soak ground chili with vinegar
Finished product
Pickled chili peppers can be kept for 1-2 months if placed in the refrigerator
After being put into the jar, the ground chili can be used for 2-3 weeks if placed in a dry place and 1-2 months if placed in the refrigerator.
Ground chili has a spicy, sour taste, suitable for eating with water dishes such as porridge, noodle soup, soup cake, sprouted vermicelli, …
In addition, you can find ready-made jars of ground chili peppers at supermarkets or grocery stores for very convenient use.
Recently, Tnhelearning.edu.vn has guided you to make ground chili pickled in vinegar so that it can be used for a long time. Hope you will have success with this approach.
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In conclusion, making ground chili soaked in vinegar for a long time without worrying about damage is a simple and effective process if certain precautions are taken. By ensuring the use of fresh and high-quality chili peppers, using sterilized bottles or containers, and taking necessary care while handling and storing the preparation, the risk of spoilage or damage can be greatly minimized. Moreover, following the proper measurements and ratios, being cautious of contamination, and regularly inspecting the stored chili mixture can prolong its shelf life and retain its flavor and potency for an extended period. Through these steps, one can confidently prepare and enjoy ground chili soaked in vinegar without any apprehension, enhancing their culinary experience for months to come.
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