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To make spring rolls, grilled spring rolls become more delicious and richer, it is indispensable to have a cup of standard dipping sauce. If you do not know how to do it, please refer to the recipe below of Tnhelearning.edu.vn!
How to make spring rolls sauce from glutinous rice and minced meat
Process
120 minutes Prepare
10 Minutes For
3-4 people
Ingredients for making spring rolls from glutinous rice and minced meat
- 150g sticky rice
- 150g minced meat
- 100g peanuts
- 100g alum sugar (or granulated sugar)
- Purple onion, garlic
- Spices: Seasoning, pepper, cashew oil, monosodium glutamate, salt
How to make spring rolls sauce from glutinous rice and minced meat
Step 1Process materials
First, you take 150gr of sticky rice and wash it with water twice, then soak the sticky rice for about 6-5 hours. Next, you take out the soaking water, rinse the sticky rice twice with water to make it clean.
Onions and garlic, you bring smashed and minced.
Step 2Marinated minced meat
You marinate 150g minced meat with 1/3 teaspoon seasoning, 1/2 teaspoon sugar, 1/3 teaspoon pepper, finally 1 teaspoon minced onion and garlic, then use chopsticks to mix the ingredients. Whether. Let the meat marinate for about 10-15 minutes for the meat to absorb the spices.
Step 3Glutinous rice mill
You put the soaked glutinous rice into the blender along with 300ml of filtered water for about 15 seconds. Then, pour the sticky rice into the cup.
Step 4Stir-fry ingredients
Put 1/3 tablespoon of cooking oil in the pan, wait until the oil is hot, add the minced onion and garlic and fry until fragrant. When the onions and garlic start to yellow, add the ground meat and stir until the meat is cooked.
When the meat has started to cook, add 1 tablespoon of cashew oil to the pan, then continue to stir for a few minutes and then turn off the heat.
Step 5Cooking spring rolls dipping sauce
Next, boil 1 liter, then add the stir-fried meat with ground sticky rice water to cook together.
Note: When adding sticky rice to cook, remember to use a spoon to stir constantly, so that the sticky rice does not clump and burn at the bottom of the pot.
Lower the heat and cook for about 50-60 minutes. When the sauce has begun to thicken and thicken, add another 100ml of water and stir well. Finally , add 1/2 teaspoon of seasoning, 1/2 teaspoon of MSG, 1 tablespoon of salt and 100g of rock sugar.
After adding the spices, continue to stir for about 10-15 minutes until the mixture is thick and candies.
Note: You can increase or decrease the amount of seasoning according to your family’s taste.
Step 6Complete
You put 100g of peanuts into the roasting, then pounding. When eating, you put the dipping sauce into the cup, add a little sweet fish sauce and satay chili . Take rice paper rolls with raw vegetables and grilled spring rolls, dip some dipping sauce and enjoy.
Finished product
The grilled spring rolls sauce after cooking has an eye-catching orange color from the beginning of the cashew color, the sauce is candy and viscous, with a sweet taste and moderate saltiness. When eaten with spring rolls, grilled spring rolls are extremely delicious.
How to make spring rolls sauce from sticky rice and green beans
Also with the same way of making spring rolls from glutinous rice and minced meat , the only difference is that there are two new ingredients, green beans and peanut butter. The dipping sauce still retains the inherent consistency and consistency, followed by a bit of aromatic fatty flesh from green beans and peanut butter, making the grilled spring rolls more delicious, more flavorful.
How to make spring rolls from coconut milk and peanut butter
With the way to make spring rolls from coconut milk and peanut butter, the way is simpler. First, you just need to fry the onions and then boil the coconut milk with peanut butter. Next is seasoning to taste the spices to taste and complete the “multipurpose” dipping sauce with an eye-catching consistency and consistency. You can use this dipping sauce to eat beef dishes, spring rolls, grilled spring rolls, spring rolls, grilled chicken, etc.
Note when cooking to have a delicious cup of dipping sauce
To have a delicious cup of dipping sauce, the preparation you need depends on many factors such as the selection of fresh ingredients and the implementation process. Here are some cooking tips:
– To choose fresh minced pork, you should choose pork with bright pink color, when pressing your hand on the meat has elasticity and firmness. Avoid buying meat with uneven color, bad smell, and slime.
– For glutinous rice, it is necessary to choose and buy glutinous rice grains of equal size, glossy, milky white color and light aroma of new sticky rice . Avoid buying sticky rice that has a light yellow color or has a bad smell.
– You can buy fresh coconut milk at traditional markets, shops specializing in selling coconuts. For added convenience, you can buy canned coconut milk and peanut butter at the grocery store, convenience store, or supermarket.
– In addition, you can also make your own coconut milk and peanut butter at home to ensure safety and quality.
– When cooking the dipping sauce , you need to stir it evenly and continuously to avoid burning the sticky rice at the bottom of the pot , making the sauce unappetizing.
You should choose to buy ingredients at reputable and quality stores and supermarkets. At the store system Tnhelearning.edu.vn is also trading a variety of quality and reputable products that you can safely choose to buy. In addition, you can order online at website bachhoaxanh.com.
Above is how to make and note when cooking to have a delicious cup of grilled spring rolls sauce. What are you waiting for, go to the kitchen and do it right away with Tnhelearning.edu.vn!
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