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Grilled snails with green pepper and fragrant nose is a unique and exotic dish that is sure to impress your taste buds. This dish combines the delicate flavors of snails with the refreshing and mildly spicy taste of green pepper, all while adding a touch of aromatic fragrance. Whether you’re a snail enthusiast or someone looking to explore new culinary experiences, learning how to make this dish will take your cooking skills to the next level. In this guide, we will walk you through the steps to create a mouthwatering and memorable grilled snails with green pepper and fragrant nose dish that will leave you wanting more. So, gather your ingredients and let’s dive into the world of grilled snails with green pepper and fragrant nose!
Snails are cheap, delicious and crispy, so they are loved by many people, especially snails also have many good uses for health. One of the most delicious ways to cook snails is to grill them with green pepper, this way of processing will help the snails wake up with an extremely stimulating scent that no one can resist.
Ingredients (4 people eat)
- 1kg snails
- 100g green pepper
- 5 lemongrass branches, some lemon leaves
- Laksa leaves
- Common seasoning: fish sauce, vinegar, sugar, pepper, garlic, chili.
Smash a few chili peppers and then drop them into a bowl of water to soak the snails for about 2-3 hours so that the snails release their slime, you can use rice water instead.
Take a pot of boiling water and then add 5 lemongrass branches and a few lemon leaves to boil the snails, boil for about 5 minutes , then take out the snails.
Mix 2 tablespoons fish sauce, 1 teaspoon minced garlic, 1 tablespoon sugar, 1 tablespoon vinegar, 1 teaspoon chili, 1/2 teaspoon pepper, 100g green pepper, stir well Mix all together and then scoop the mixture into the snail’s mouth to marinate for about 20 minutes.
Put the snails on the charcoal grill and bake for about 5-10 minutes for the snails to absorb the flavor, just finished cooking
Arrange snails on a plate and serve with laksa leaves, if you like, you can add fish sauce or salt and pepper.
So I have shared with you how to make delicious and delicious grilled snail with green pepper, hope you will succeed with this dish!
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In conclusion, making grilled snails with green pepper and fragrant nose can be a unique and flavorful culinary experience. While the thought of eating snails may seem unusual to some, it is actually a delicacy in many cultures and offers a variety of health benefits. By marinating the snails with a mixture of garlic, green pepper, and fragrant herbs, the resulting dish is both tender and packed with delicious flavors. Grilling the snails brings out their natural flavors and adds a smoky touch to the dish. Pairing the grilled snails with green pepper not only adds a refreshing crunch but also adds a subtle spiciness that complements the dish wonderfully. The fragrant nose, achieved by adding aromatic herbs and spices, further enhances the overall taste and aroma of the grilled snails. With a little bit of patience and culinary creativity, anyone can enjoy this unique and tasty dish. So next time you are feeling adventurous in the kitchen, give grilled snails with green pepper and fragrant nose a try – you might just discover a new favorite recipe!
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