How to make grilled seabass with sweet foil, once you eat it, you will be addicted

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Seabass is a very nutritious, delicious and sweet fish. That’s why today Tnhelearning.edu.vn will guide you how to make grilled seabass with sweet foil, simply addicted to eating at home.

Ingredients for grilled seabass with foil

Ingredients for making grilled seabass is extremely simple

• 1 seabass (500g)
• 1 tomato
• 1 onion
• 3 purple onions, 2 garlic
• 50g cat ear mushrooms, shiitake mushrooms
• 50g vermicelli
• 1 little celery, ginger, green onion
• Seasoning: Salt, ground pepper, fish sauce, seasoning, sugar
• Aluminum foil for baking

Good tip
– To choose a fresh seabass you should look at the external characteristics of the fish. Fresh fish eyes will have clear eyes, protruding irises. If the eyes are cloudy, then the fish is not fresh, the fish with both opaque and concave eyes, the more rotten.
– When buying seabass, you should choose fish with bright red gills and still viscous, this is fresh fish, bought to eat very sweet and chewy meat. Do not buy fish with pale pink, white or black gills.

How to make grilled seabass with sweet foil

Step 1Process materials

Prepare vegetables, soak vermicelli and cat ear mushrooms

Put vermicelli, cat ear mushrooms and shiitake mushrooms in cold water for about 15 minutes to soften.

Peel the onion, then cut it into long, thin strands.

Peel the ginger root, then cut into thin pieces and mince.

Red onion and garlic are peeled, then minced.

For scallions and celery, wash, then cut into small pieces.

After the vermicelli is soft, cut it into bite-sized pieces, shiitake mushrooms are cut into moderate slices. For cat mushrooms, cut them into long strands.

Step 2Prepare fish and marinate

For convenience, you should ask the fishmonger to clean the intestines and gills of the fish. After buying fish, wash the fish with dilute salt water , then rinse with clean water.

Use a knife to cut each horizontal line on the fish meat , the purpose is so that the fish can absorb the seasoning more evenly. Then use a glass tray and place the fish in.

Add 1 teaspoon of shallot and minced garlic, 1 teaspoon of pepper, 1 teaspoon of salt, 1 teaspoon of seasoning and some minced ginger. Use your hands to gently massage the spices so that they are evenly absorbed into the fish meat. Once you have finished adding the seasoning, continue to add the other ingredients.

Prepare and marinate the fish to absorb the seasoning evenly

Put in the prepared ingredients such as vermicelli, onion, celery, scallions, black fungus and shiitake . Continue to add to this vegetable mixture 1 teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of sugar and 1 teaspoon of pepper .

Use your hands or chopsticks to stir to absorb the spices.

Good tip
– Add some minced ginger to the fish’s belly to create an aroma and reduce the fishy smell for the fish.
– Should cut the fish meat horizontally and about 0.5cm deep so that when grilling, the fish meat will not be crushed, but it will absorb the spices again.

Step 3Grilled seabass with foil

Put the fish in foil and bake it

Prepare a large rectangular sheet of foil, then place the marinated fish in the center . Next, put all the vegetables and seasoned vermicelli on top of the fish .

Fold the foil so that the entire fish will be covered with the foil. Fold the 2 ends of the fish tightly so that during the baking process, the water inside the fish does not leak out.

After folding, put the fish in the oven for 30-40 minutes at a temperature of 175 degrees Celsius . Continue to wait until the fish is cooked.

Finished product

Extremely attractive colorful grilled seabass

Once the fish is cooked, carefully remove the fish and place it on a plate. Freshly grilled fish will be very hot, so use a pair of scissors to cut the foil. At this time, the smell of fish is sure to be irresistible.

Grilled seabass in foil is both delicious and the amount of sweetness of fish meat is still preserved, once eaten, you will be addicted to it. Grilled fish served with some vermicelli and the aroma of vegetables creates an attractive dish.

Above is how to make delicious grilled seabass with aluminum foil, delicious and simple to eat at home. Go to the kitchen and show off your talents right away for your family to enjoy. Good luck.

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