How to make grilled scallops with fragrant onion fat, everyone loves to eat

Scallop dish is an extremely nutritious and attractive dish that is often present on snacks, especially drinking. Today, Tnhelearning.edu.vn will tell you how to make grilled scallops with onion fat, very attractive and fragrant.

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for grilled scallops with onion fat

• ½ kg of shellfish
• Green onions, chili
• 30g Peanuts
• Seasoning: salt, pepper, sugar, fish sauce

Ingredients for cooking grilled scallops with onion fat

Good tip
Fresh oysters greatly affect the quality of the dish. So when buying clams, choose carefully those that still have their shells open and stick out their red tongues.
– Distinguishing fresh or not fresh scallops through the scent is also very simple, if any fish does not have an unpleasant fishy smell, hold the hand firmly, neither too light nor too heavy, you should choose that scallop.

How to make grilled scallops with onion fat.

Step 1Preliminary processing of scallops

Preliminary processing of scallops

Wash the scallops briefly, then soak them with ½ tsp salt and 2 chili peppers. Soak the scallops for 40 minutes, salt and chili will cause the scallops to release sand and dirt.

Step 2Make onion fat

Make onion fat

To make onion fat, cut off the onion roots, mince 50 grams of green onions with 5 grams of chili. To make the onion fat more flavorful, season with 1 teaspoon of sugar, 1 teaspoon of pepper, and 1 tablespoon of fish sauce.

Crush 30g peanuts and mix with onion and chili mixture. Boil 150 ml of cooking oil, when the oil has boiled a little, add the boiling oil to the mixture just now, mix well and you have the onion fat sauce!

Step 3Shaggy scallops

Shaggy scallops

Put the scallops in a pot of boiling water, boil until you see dirty bubbles, then take out the scallops, wash and separate the shells.

Step 4Coal group

Coal group

To make grilled scallops more delicious and attractive, you should grill them with charcoal. If you don’t have charcoal, you can completely skip this step and use the oven to cook.

Step 5Grilled scallops

Grilled scallops

Arrange the scallops one by one on the griddle, then drizzle them with the onion fat you’ve prepared. Bake until onion fat is hot and fragrant.

Step 6Finished product

Finished product

Grilled scallops with onion fat, sweet with water, rich aroma from onion fat, fleshy taste of peanuts, all flavors blend together to create a fragrant and delicious scallop dish, everyone likes it. In particular, grilled scallops with onion fat are very welcome on occasions of eating and drinking with beer.

Enjoy

Enjoy grilled scallops with onion fat

So, we have finished cooking delicious, nutritious, and fragrant grilled scallops with onion fat. The dish will be more delicious if you drizzle it with a little sweet and sour garlic fish sauce or with chili sauce depending on your taste.

The above article is a recipe to cook grilled scallops with fatty onions, everyone likes to eat. Follow Bach Hoa XANH regularly to receive more delicious recipes!

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