How to make grilled scallops with foil is as delicious as outside the store

Prepare
3 hours of processing
30 Minutes For
1-2 people

Scallops are a delicious, nutritious food and are used to make many different dishes. Today, let’s discover together with Tnhelearning.edu.vn how to make delicious foil-baked scallops right in the article below.

Ingredients for making grilled scallops with foil

• 200g scallops
• 100g scallop meat
• 30g broccoli
• 30g brown reishi mushroom
• 10g carrots
• 100g garlic
• 10g butter
• 10g ginger
• 100g lemongrass
• Silver paper
• Seasoning: Pepper, seasoning, salt, cooking oil, vinegar

Good tip:
– How to choose delicious shellfish: You should choose the right size. Scallops when alive and fresh will stick their tongue out and retract when someone touches them.
– How to choose delicious scallops: The sign that the scallops are alive is sticking their tongue out, no bad smell. Besides, you should also choose the scallops that are a bit large in size, because if the scallops are too small, the remaining meat after processing will be a bit less delicious.
– If you buy canned shellfish and scallops in the supermarket, you should pay attention to the expiration date , as well as choose which boxes have light, dry shellfish.

Ingredients for making grilled scallops with foil

How to make grilled scallops with foil

Step 1Preliminary processing of scallops

Scallops and scallops after buying, you rub the shells and then put them in diluted salt water, add a few slices of ginger. Soak for about 2-3 hours and rinse with water.

Bring 2 pots of water to a boil , one for scallops and one for scallops. Wait for the water to boil, then put in 2 pots of lemongrass and 1 tablespoon of vinegar , respectively. Next, you put the scallops in the clamshell until the scallops have just opened, then take them out immediately, let them cool, remove the shells.

For those who buy ready-made scallop meat in the supermarket, after buying, just wash the fresh scallops and fresh scallop meat with a little salt water to remove the fishy smell.

Preliminary processing of scallops

Step 2Prepare other ingredients

Peel your garlic and then cut it into thin slices . Carrots peeled and diced. Broccoli and brown reishi mushrooms you cut into bite-sized pieces.

Prepare other ingredients

Step 3Put the ingredients on the foil

Arrange the sliced garlic first , then the scallops and scallops. Next, sprinkle the diced carrots, broccoli, and chopped brown reishi mushrooms on top.

Put the ingredients on the foil

Step 4Grilled scallops

Pre-heat the oven to 200 degrees Celsius and wait for about 5 minutes. Meanwhile, add in the oyster and vegetable mixture 1 teaspoon seasoning, 1 tablespoon cooking oil and 10g butter.

Then wrap the foil carefully to cover the ingredients and put them in the oven for about 15 minutes to finish.

Grilled scallops

Step 5Finished product

After 15 minutes of baking, take out the foil package and use scissors to open the mouth of the foil to enjoy . Prepare an extra cup of soy sauce for dipping or drizzle if you want to eat more.

Note: You should be very careful because the foil is very hot at this time, so it can cause burns.

Finished product

Enjoy

So with just a few simple steps, you have an extremely hot, delicious and attractive steamed scallop dish. You can eat this dish with rice or vermicelli.

Enjoy

Above is how to make grilled scallops with foil as delicious as outside the shop that Tnhelearning.edu.vn wants to share with you. Let’s experiment and share the results with Tnhelearning.edu.vn.

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