How to make grilled ribs with fragrant rosemary leaves

Process
30 Minutes Preparation
30 Minutes For
4 persons

Grilled ribs is already a familiar dish for everyone, but the creativity in processing and combining with rosemary leaves will help the dish take on a new color. In addition, this is also a dish with high nutritional content, bringing many health benefits.

Ingredients for grilled ribs with rosemary leaves

• 1 kg pork ribs
• 30 ml honey
• 30ml red wine
• 5 purple onions
• 5 lonely garlic bulbs
• Rosemary leaves
• Condiments: Apple cider vinegar, soy sauce, ketchup, pepper, olive oil, brown sugar, chili powder, onion powder, garlic powder

Good tip
Rosemary leaves are currently being sold in convenience stores, markets or even e-commerce sites.

Ingredients for grilled ribs with rosemary leaves

How to cook grilled ribs with rosemary leaves

Step 1Process materials

Chop the ribs and wash, then rinse in warm water to remove the smell .

Chop a part of onion, garlic to marinate in meat. The rest is left to roast with the meat.

Process materials

Step 2Scent meat

After letting the ribs dry, we start making the meat marinade. Put the seasoning mixture: Onion powder, pepper, chili powder, honey, ketchup, wine, vinegar, brown sugar, soy sauce into a mixing bowl.

After the spices are mixed together, add the ribs and mix well so that the meat is absorbed.

Good tip
Allow the meat to dry before marinating so that the seasonings penetrate evenly. Marinate the meat in the refrigerator to help it soften and absorb more flavor.

Scent meat

Step 3Cooking meat

Use foil to line the tray. Place a few lone garlic cloves and sliced shallots on the foil. Bake at 200 degrees Celsius for 40 minutes , then lower to 180 degrees and bake for another 2 hours !

If you like browned meat, open the foil and bake a little more.

Attention
It is necessary to adjust the temperature according to the recipe so that the meat is grilled tenderly and with the most flavor.

Cooking meat

Finished product

The yellow flesh color is attractive, the flavor is spread by rosemary leaves and spices that have been blended together. The cooked meat is beautiful , the meat is rich in spices, creating a strange but familiar taste. You can serve with rice, bread and salad.

Grilled ribs with rosemary leaves

Rosemary, also known as Rosemary, is a plant native to the Mediterranean. The leaves have high medicinal value and many other uses such as: making spices, repelling mosquitoes, massage therapy, cosmetic and pharmaceutical production . However, rosemary is included in lotions, scented soaps, …
– Herbalist Dinh Cong Bay, rosemary leaves contain rosmarinic acid and flavonoids that help increase memory, stimulate blood circulation to the brain, help enhance memory, and are used in beauty cosmetics and as a seasoning for the skin. dish,…

Rosemary leaf grilled ribs will definitely be a suitable dish because this is an ingenious combination of spices as well as carefully selected and reasonable ingredients. So, let’s start making fragrant rosemary grilled ribs for friends and family to try.

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