How to make grilled quail with salt and pepper, delicious and hard to resist

Process
15 minutes Prepare
10 Minutes For
2-3 people

If you are looking for a delicious barbecue, grilled quail with salt and pepper is a suggestion for you. This is a delicious and flavorful dish that makes your family meal more attractive. Let’s go to the kitchen with Tnhelearning.edu.vn to make grilled quail with salt and pepper right away!

Ingredients for grilled quail with salt and pepper

• 500g quail
• 2 tablespoons condensed milk
• Chili, lemon, laksa leaves
• 1 pack of Barona lemongrass barbecue sauce
• Spices: Cholimex five-spice satay, pepper, salt, monosodium glutamate, sugar, chili powder

Ingredients for grilled quail with salt and pepper

How to make grilled quail with salt and pepper

Step 1Prepare and marinate quail

First, wash the quail with water. Remove the fluff, cut off the head of the quail. Next, you wash the quail with salt water to remove the fishy smell, then rinse with clean water and drain.

Put the quail in a bowl, add 1 pack of Barona lemongrass barbecue, 1 tablespoon of Cholimex five-spice satay, mix well so that the spices are evenly absorbed into the quail. Marinate the quail for about 10 minutes before grilling to allow the meat to absorb the spices.

Prepare and marinate quail

Step 2Make dipping sauce

Put 1 chili, juice of 1 small slice of lemon, 4 teaspoons of salt, 1 teaspoon of MSG, 1 teaspoon of sugar, 2 tablespoons of condensed milk, 1/2 teaspoon of pepper in a cup and mix well.

Make dipping sauce

Step 3Grilled quail

Put the quail in an oil-free fryer and bake for about 10 minutes at 165 degrees Celsius. When the top of the bird is cooked evenly, open the lid, sprinkle with chili powder on both sides and continue to bake at 165 degrees Celsius for 5 minutes.

Grilled quail

Step 4Finished product

You put the dish on a plate, add laksa leaves to serve and you’re done. The dish has a very eye-catching color that makes everyone want to try it right away. What are you waiting for without going to the kitchen to show off your talent right away!

Finished products of grilled quail with salt and chili

Enjoy

Grilled quail with salt and chili is attractive with a nose-splitting aroma. The skin is crispy, fragrant, and the meat is sweet inside. It will definitely make a suggestion that your family will love!

Grilled quail with salt and pepper is attractive with nose-splitting aroma

Above is the recipe for grilled quail with salt and chili that Tnhelearning.edu.vn wants to send to you. Hope you have had a new delicious dish to enrich the family meal tray. Hope you are succesful.

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