How to make grilled pork belly with grilled enoki mushrooms, soft, fragrant and never bored

Prepare
10 Minutes Processing
25 Minutes For
3 people

Almost all barbecues must include enoki mushrooms.

This is a dish with very simple ingredients and not complicated, but the taste is not ordinary. Let’s go to the kitchen with Tnhelearning.edu.vn to prepare this dish.

A small interesting thing is that this time, we will change a few steps to make this dish much better, steamer and convenient for those of you who don’t have an oven.

Ingredients for making pork belly with enoki mushrooms

• 200g pork belly
• 200g enoki mushrooms
• 5g cornstarch
• 10ml (1 scoop) white wine
• Seasoning: Garlic, green onion, pepper, cooking oil, soy sauce, oyster sauce, sugar,…

How to make pork belly with enoki mushrooms

Step 1Process materials

Process materials

Cut the root of the enoki mushroom. Tear the enoki mushrooms into small pieces.

Then, soak the needle mushrooms in a basin of diluted salt water for 2-3 minutes to clean the mushrooms.

Remove the enoki mushrooms from the pot and squeeze out the water.

If the mushrooms are wet, when rolling with the meat, the water will seep into the meat, making it difficult to roll and not delicious.

Step 2Make the sauce

Make the sauce

Mixing the sauce includes: 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 tablespoon white wine, 5g cornstarch and 8 tablespoons filtered water.

Step 3Prepare the meat

Prepare the meat

Chop the pork belly, wash it, remove the skin, then use a brush to spread the sauce evenly on both sides of the meat.

Step 4Meat roll with mushrooms

Meat roll with mushrooms

Spread the meat on a plate and place the enoki mushrooms, then carefully roll them up.

Step 5Grilled pork belly and enoki mushrooms

Preheat the oven to 180 degrees Celsius for 5 minutes , then place the meat in the grill at that temperature.

Bake for about 12-15 minutes , when the meat is browned, turn off the oven.

If you don’t have an oven, you can grill meat directly on a charcoal stove, but be sure to flip the sides constantly to avoid burning.

Finished product

Grilled shiitake mushroom roll dish

The pork belly is only due to the interlaced meat and fat fibers, so even though the meat is fried on fire, it still retains the fresh juice inside and the taste is soft and fragrant, not chewy.

Plus the fresh, sweet taste from the enoki mushrooms . Tender pieces of meat served with chewy enoki mushrooms, creating a very unique flavor.

The secret to marinating delicious bacon

The secret to marinating delicious bacon

For a delicious soft baked dish you should:

• Cut the meat according to the grain and into thin slices just to eat , not too thick will make the meat take a long time to cook and the mushrooms will be soft, not too thin will make the meat dry.
• Marinate the meat with oyster sauce to make it more tender.
• You can replace the sugar with honey to make the meat more tender.

Wish you success with how to make grilled pork belly with soft, fragrant needles and never get bored that Tnhelearning.edu.vn shared above!

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