How to make grilled grouper satay spicy, fragrant and delicious

Grouper is a very popular saltwater fish on the Vietnamese table, especially during Tet holidays because of its large size and tough, delicious, fatty fish meat and superior nutritional composition compared to other fish. with common fish.

Prepare
15 Minutes Processing
90 Minutes For
3-4 people

In addition, grilled grouper satay is also one of the delicious dishes that many people love and make. So let’s go to the kitchen with Tnhelearning.edu.vn and make this attractive grilled dish to treat everyone!

Ingredients for grilled grouper satay

• 1 grouper
• Satay
• Dried chili
• Seasoning: Oyster oil, chili sauce, fish sauce, salt, sugar
• Tools: Grill, steamer, knife, cutting board, bowl, spoon,…

Good tip :

To choose a good grouper, you should choose a fish with a straight body, not slimy, not curved. The flesh of the fish is green, close to the bone, firm and has good elasticity. In addition, fresh grouper also has dark red gills, the gill cap is close to the gills, the fish mouth is closed. The fish’s belly is not abnormally enlarged, white or light pink in color.

For satay, when buying satay, you need to pay attention to check the packaging, the label of satay has a clear brand and origin, the product must have an expiration date and a list of ingredients that do not contain substances harmful to humans.

You can go to market stalls, reliable grocery stores or Tnhelearning.edu.vn supermarkets near where you live to buy quality satay. In addition, you can also order satay on reputable e-commerce sites such as bachhoaxanh.com to save time and travel costs as much as possible!

How to make grilled grouper satay

Step 1Preliminary processing of grouper

After you have just bought grouper, you should beat the fish scales, cut open the abdomen to remove all the organs. In the process of removing organs, it is necessary to gently avoid breaking the gallbladder so that the fish meat does not become bitter.

Preliminary processing of grouper

Then you rub salt on the fish and wash the fish with clean water to remove the fishy smell of the fish. Place the fish on the cutting board, and use a knife to cut the fish evenly with the distance between the two lines is ½ finger.

Good tip: You can also use white wine and salt to soak the fish for 10 minutes to remove the fishy smell of the fish.

Step 2Mixing sauce and marinating grouper

You put in a bowl 4 tablespoons satay, 1 tablespoon oyster sauce, 1 tablespoon chili sauce, 1/2 tablespoon dried chili, 1/3 tablespoon sugar, 1 tablespoon fish sauce and stir well.

Marinated grouper

Then, you pour the sauce on the skin of the fish and in the belly of the fish, massaging it from the inside out so that the sauce penetrates the fish better. Let the fish absorb the spices for 15 minutes , then bring it to the grill.

The way to make fried chili, delicious satay, used to dip or marinate grilled dishes are delicious.

Step 3Grilled fish

Grilled grouper

First, you steam the fish in the steamer for about 1 hour . Next, you put the fish in the grill and bake on medium heat for 30 minutes . While grilling, remember to brush the sauce on the fish slices to maintain moisture and help the fish meat more delicious.

Finished product

Grilled grouper satay

Grilled grouper satay is the perfect combination of firm, sweet fish meat, crispy fish skin along with a strong taste of spicy satay.

In addition, you can eat with some raw vegetables and spicy fish sauce to add more flavor to the meal. What are you waiting for, do not go to the kitchen to make this delicious grilled grouper satay to change the taste for your loved ones.

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