How to make grilled goby fish with delicious taste

Recently, dishes from goby fish are more and more popular and loved. High nutritional value, diverse processing methods, delicious taste of goby have conquered many diners everywhere. Today, Bach Hoa Xanh will learn with you how to make grilled goby satay , one of the most popular dishes from goby today.

Prepare
20 Minutes Processing
45 minutes For
2 people eat

Ingredients for grilled goby satay

• 300g goby
• Red onion, garlic, ground chili, lemongrass
• MSG, seasoning, ground pepper, paprika
• Barbecue sauce, chili sauce, sugar, cashew oil, cooking oil

Good tip

To choose to buy good goby fish, you need to choose the ones that are still alive, the fish body is long and big. You should also look at the belly of the fish, the more white spots the fish has, the fresher it is.

Fresh goby fish

How to make grilled goby satay

Step 1Process materials

First you need to prepare goby fish, the main ingredient of today’s dish. You wash the goby fish, remove the inedible parts such as the head, tail, intestines, … Then, you use a stick to skewer the fish vertically, which can be skewered from head to tail or vice versa .

With shallots, garlic and lemongrass, you cut off the root, peel, remove damaged areas (if any), and then mince.

Good tip: While cleaning the fish, you should use salt to rub the fish to clean the oil and remove the fishy smell. When skewering fish, be careful not to break the bile because it will make the fish bitter.

Goby skewers

Step 2Prepare satay sauce

You put the following ingredients in a bowl: 45g shallot, 25g minced garlic, 25g ground chili, 33g minced lemongrass, 1g paprika , mix well and set aside.

Prepare a small bowl, use a small scale to weigh and add the following spices : 6g MSG, 4g seasoning, 2g ground pepper, 15g barbecue sauce, 15g chili sauce, 3g sugar, 60g cooking oil and 40g of cashew oil .

After that, you mix the above spices until they dissolve well and then pour the spice mixture into the bowl of minced onion and garlic above. Continue to stir until the ingredients and spices are mixed together to complete the sauce.

Prepare satay sauce

Step 3Marinated fish

The goby fish has been skewered, you take one end of the stick, use a brush to soak the sauce and sweep it evenly on both the top and bottom of the fish. You also need to add sauce to the head and belly of the fish so that the seasoning is evenly spread throughout the fish . You should save a small cup of sauce to use when baking. After marinating the fish, you put the fish aside and marinate for 15 to 20 minutes to absorb the spices.

Marinated fish

Step 4Grilled fish

While waiting for the fish to marinate, you burn a charcoal oven so that when the fish is marinated, there are embers available for grilling. You should not grill when the coals are not red, it will smell of smoke . You put the grill on the oven and start grilling the fish for about 7 to 10 minutes .

Note: While grilling, you should often turn the surface of the fish so that the fish is cooked evenly, not burnt, sometimes use a brush to soak the remaining baking sauce to brush on the surface of the fish so that the grilled fish does not dry out.

Grilled fish

Finished product

After being cooked, grilled goby satay has been completed, bringing with it a rich and attractive aroma that is hard to resist. You just need to put the fish on a plate and enjoy your finished product.

The meat of the goby is fatty, marinated with spices to taste, slightly spicy and the aroma of onions, lemongrass and minced garlic, all combined into a delicious, bold dish for a more delicious family meal.

Delicious grilled goby fish satay

So, Bach Hoa XANH has detailed how to make delicious, nutritious, and easy-to-make grilled goby satay. Don’t hesitate any longer, go to the kitchen and show off your cooking skills right away. Good luck!

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