How to make grilled fish with salt and pepper, delicious and attractive

Grilled fish with salt and pepper is extremely delicious because of the perfect combination of the crispy taste of the fish skin, the soft sweetness of the meat and the salty and spicy taste of chili salt. Let’s work with Tnhelearning.edu.vn to make this dish right away!

Prepare
30 Minutes Processing
40 Minutes For
4 persons

Ingredients for grilled fish with salt and pepper

• 1kg of fish
• 2 chili peppers
• 50g tamarind
• Minced purple onion
• Turmeric powder
• Seasoning: Salt, seasoning, monosodium glutamate, fish sauce, sugar.

Good tip

You should choose live, strong swimming, medium-sized, flat body, slightly small, pointed head, shiny surface, transparent, glittering ankles, and the fish scales do not come off. When you use your hand to touch, the fish meat is firm to get the best fish.

How to make grilled fish with salt and pepper

Step 1Preliminary processing of fish

When you buy fish, you use vinegar to water the fish for about 5 minutes , then use a razor to clean the oily part of the fish and then wash the fish with dilute salt water to clean it.

Preliminary processing of fish

After cleaning all the oil, cut off the fins, use a knife to lightly cut the lines on the fish body so that when marinating the fish, the seasoning will be more evenly absorbed.

Good tip : If you don’t have vinegar, you can use boiling water of about 60 – 70 degrees to water the fish, then wait for the slime on the fish to solidify or you can use banana leaves or bamboo leaves to be plucked along the fish many times. until the fish is clean and slimy.

Step 2Marinated fish

You put 2 chili peppers, 2 tablespoons of salt, 1 teaspoon of MSG , 1 teaspoon of seasoning, 1 teaspoon of sugar into the mortar and pound it with a pestle.

Marinated fish

Then, you sprinkle the seasoning on the fish, add 1 tablespoon of turmeric powder, mix well and leave to marinate for about 30 minutes for the fish to absorb the spices.

Step 3Make dipping sauce

You put 50gr of tamarind in a cup, add a little warm water to puree to get tamarind juice. Then, you add 3 tablespoons of sugar, 2 tablespoons of fish sauce to the cup of tamarind juice and stir well.

Make dipping sauce

Next, you put a pan on the stove, add 1 tablespoon of cooking oil. Wait for the oil to be hot, then add the minced shallots and fry until fragrant, then add the tamarind sauce mixture and cook on low heat until the mixture thickens, taste again to taste.

Step 4Grilled fish

Grilled fish

You use a bamboo stick to skewer the fish, then place the fish on the prepared grill. You grill the fish on a charcoal stove until the fish is golden on both sides, then bring it to a plate.

Finished product

Grilled fish with salt and pepper

So you have finished the grilled fish with salt and pepper with crispy skin, the inside of the fish is fragrant and soft mixed with the salty, spicy taste from the chili salt . When enjoyed with rich tamarind fish sauce, creating an irresistible flavor.

See more: 9 delicious dishes made from fish

Tnhelearning.edu.vn hopes that with the sharing on how to make grilled fish with salt and pepper, it will bring you and your family an attractive delicious dish during the epidemic season. Let’s make and show off your finished product with Tnhelearning.edu.vn right away!

See more:

>> Grilled salmon, soft inside and crispy on the outside

>> How to make delicious grilled stingray with onion fat

>> How to make delicious and attractive grilled fish with salt and pepper

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