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Grilled beef ribs are a mouthwatering delicacy that many meat enthusiasts crave. The combination of smoky flavors and tender, flavorful meat make them a favorite among barbecue lovers. However, the traditional method of grilling often involves using oil or fat, which can add unwanted calories and increase the fat content. Enter the oil-free fryer, an innovative kitchen appliance that allows you to achieve the same incredible taste and tenderness of grilled beef ribs without the need for excessive oil. In this guide, we will explore how to make grilled beef ribs using an oil-free fryer, ensuring that the meat remains tender, flavorful, and, best of all, oil-free. Whether you are watching your calorie intake or simply looking for a healthier alternative, this step-by-step tutorial will provide you with all the necessary tips and tricks to create mouthwatering grilled beef ribs that are sure to satisfy your taste buds.
An attractive and very popular dish in restaurants is grilled beef ribs. In fact, the way to make grilled beef ribs at home is also extremely simple that anyone can do. Today with Tnhelearning.edu.vn learn how to make grilled beef ribs with an oil-free fryer, soft and flavorful meat through the article below.
Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for grilled beef ribs
- 900g beef ribs
- Honey
- Oyster
- Cooking oil
- Garlic
- Black pepper
Ingredients for grilled beef ribs
Good tip
– There are two types of beef ribs being sold on the market today, which are fresh beef ribs and frozen beef ribs. For fresh beef ribs, you should choose to buy ribs that are bright red and have elasticity, avoid beef ribs that have a bad smell.
– When buying frozen beef ribs, you should pay close attention to the packaging and labels and it is best to buy frozen beef ribs from reputable stores. Should choose the beef ribs with bright red color and avoid the ribs that are too pale.
How to choose good beef ribs
How to make grilled beef ribs
Step 1Process materials
After buying beef ribs, you use a knife to remove the fat, then wash and dry.
Peel the garlic and then mince it.
Process materials
Step 2Marinated beef ribs
Put 900g of washed beef ribs in a bowl, then add a tablespoon of minced garlic, 2 tablespoons of oyster sauce, 1 tablespoon of honey, 3 tablespoons of cooking oil and a little ground black pepper. Use chopsticks to mix the mixture well, then marinate the beef ribs for about 1 hour in the refrigerator.
Marinated beef ribs
Step 3Grilled beef ribs in an oil-free fryer
Put marinated beef ribs in an oil-free fryer and bake at 370 degrees Celsius for 15 minutes. About 5-10 minutes after grilling, you will turn the side of the beef ribs once so that the beef ribs do not burn.
Grilled beef ribs in an oil-free fryer
Finished product
The grilled beef rib has just arrived, the meat is tender and delicious and not dry. Beef ribs are marinated with honey, so it has a mild sweet taste. This is definitely a dish you should try to make at home.
Delicious grilled beef ribs
Above is how to make grilled beef ribs in an oil-free fryer, the meat is tender and very easy to taste at home. Tnhelearning.edu.vn hopes today’s article will be useful to you.
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In conclusion, the process of making tender and flavorful grilled beef ribs with an oil-free fryer is a game-changer for those seeking a healthier alternative to traditional frying methods. By following a few simple steps, anyone can achieve mouthwatering results without compromising on taste or texture.
Starting with the right choice of beef ribs, such as short ribs or back ribs, it is essential to marinate them overnight in a flavorful marinade of choice. This step allows the meat to absorb the marinade’s flavors, resulting in a more tender and tastier end product.
When it comes to cooking the ribs, the use of an oil-free fryer is key. This innovative appliance uses hot air to replicate the cooking effect of oil, resulting in a crispy exterior without the added fat. The ribs should be placed on the grill rack inside the fryer basket, ensuring they are evenly spaced for optimal air circulation.
During the cooking process, it is essential to periodically flip the ribs to ensure even browning and prevent them from sticking. This step guarantees a mouthwatering uniform color on all sides, while preserving the juices within the meat for a succulent texture.
To enhance the overall flavor, one can baste the ribs with additional sauce or marinade during the cooking process. This step adds a layer of complexity to the final taste, highlighting the choice of seasonings and giving the ribs a delightful glaze.
In summary, the use of an oil-free fryer revolutionizes the way grilled beef ribs are prepared, allowing for a healthier cooking method while maintaining the tenderness and flavor that everyone loves. By following these steps, one can easily achieve a scrumptious dish that will impress even the most discerning palates. So, fire up that oil-free fryer and get ready to savor a guilt-free, delicious feast of grilled beef ribs.
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