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Welcome to the world of culinary adventure! Today, we will delve into an exotic and unique recipe that promises to tantalize your taste buds and challenge your preconceived notions about traditional desserts. Get ready to embark on a journey of flavors as we explore the art of creating a greasy, crispy coconut milk worm cake. This unusual delicacy combines the richness of coconut milk with the irresistible crispiness of edible worms, resulting in a dessert experience like no other. Whether you are an adventurous food enthusiast or simply curious about exploring new gastronomic frontiers, this guide will teach you step-by-step how to prepare this daring and surprisingly delightful treat. So, let’s gather our ingredients and prepare to dive into a world of unexpected flavors and textures that will leave you craving for more.
Prepare
20 Minutes Processing
40 Minutes For
4 persons
This is a cake that everyone must have loved since childhood. The piece of crispy cake that melts in the mouth combined with the sweet and fatty taste of coconut milk ensures that anyone who eats it will fall in love. Let’s start making this cake
Ingredients for making coconut milk worm cake
- 200g tapioca flour
- 50g flour
- 50g unsalted butter
- 50ml coconut milk
- 50ml condensed milk
- 60g powdered sugar
Ingredients for making coconut milk worm cake
How to make coconut milk worm cake
Step 1Making dough
Put in a bowl 60g powdered sugar, 50ml coconut milk and stir until the sugar dissolves. When the sugar has dissolved, add 20g of butter . Stir until the butter melts, then add 200g of tapioca starch, pass the flour through a sieve to prevent the dough from clumps.
Knead the dough with your hands for 3-5 minutes until the dough becomes a smooth dough, then rest the dough for about 15-20 minutes.
Making dough
Step 2Kneading the dough
Bring the dough to rest and knead for about 1 minute until the dough is soft. Take out each small portion to make, and the rest in a bowl to keep to prevent the dough from drying out.
Roll the dough into a long block and then cut it into small pieces . Roll small pieces of dough into a circle, then put it on the palm of your hand, then roll back and forth with a comb to create contours on the body of the dough to make the dough look like coconut worms. Then continue to do the rest.
Kneading the dough
Step 3Finished product
Line a baking tray with parchment paper and place the cake on top. Preheat the oven for 15 minutes at a temperature of 150 degrees Celsius and then put the cake in the oven for about 7 minutes to wait until the cake is golden, then take it out.
Bake
Enjoy
The cake is addictive with the smell of butter and the smell of coconut milk is extremely delicious. The sweet and fatty taste combined with the crispiness of the cake will be a favorite dish of that family.
The cake has the aroma of butter and the aroma of coconut milk
So with just a few simple steps, easy-to-find ingredients, we have an extremely delicious and unique childhood cake. Good luck.
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In conclusion, making a greasy, crispy coconut milk worm cake can be quite an adventurous and unique culinary experience. By following the steps outlined above, one can successfully create a cake that combines the creaminess of coconut milk with the crunchiness of fried worms. It is important, however, to consider individual tastes, dietary preferences, and potential cultural sensitivities before attempting such a recipe. Additionally, it is essential to ensure the worms used are safe for consumption, sourced from reputable providers, and prepared in a sanitary manner. While this specific cake may not appeal to everyone, it showcases the vast creativity and diversity within the culinary world. Ultimately, experimenting with unusual ingredients can be a fun and exciting way to broaden our gastronomic horizons.
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