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Fried shrimp is a popular seafood dish enjoyed around the world, but have you ever tried adding salted eggs to the mix? This unique twist on a classic recipe takes the flavors to a whole new level, creating greasy and strange fried shrimp that will tantalize your taste buds. Paired with a side of deliciously seasoned rice, this dish is sure to impress your friends and family at your next dinner gathering. In this guide, we will take you through a step-by-step process of how to make this mouthwatering dish, ensuring that you achieve the perfect balance of flavors and textures. So, let’s dive in and discover the secrets of creating greasy and strange fried shrimp with salted eggs, served alongside delicious rice.
Fried shrimp with salted egg has the chewy sweetness of shrimp meat, combined with the outer layer of fried golden brown, salty with salted egg sauce extremely bringing rice. The way to make this dish is very simple, if you don’t know what delicious shrimp to make, it only takes 25 minutes to finish this attractive dish!
Prepare
20 Minutes Processing
25 Minutes For
3 people
Ingredient
- 600g shrimp
- 2 salted eggs
- 1 chicken egg
- Minced purple onion
- Crispy flour
- Seasoning: seasoning, sugar, salt, pepper, margarine
Good tip : to make the dish more delicious, you should choose fresh shrimp, transparent shrimp body, sturdy and no strange smell.
You should choose fresh chicken eggs, shake it without making any noise, the outer shell is a bit dark.
How to make salted egg fried shrimp
Step 1Process materials
Wash shrimp, remove legs and peel. You can leave the shell at the top of the shrimp and the tail for a nice look! After cleaning the shrimp, you absorb the water to dry the shrimp.
Boil salted eggs and let cool.
Process materials
Step 2Shrimp fried
Marinate shrimp with a little pepper, seasoning and salt and sugar. Crack an egg into the shrimp, add crispy flour and mix well so that the shrimp is evenly coated with a medium layer of flour.
Heat up the pan, add enough oil to cover the shrimp, then fry the shrimp in oil until crispy, then take out and drain.
Step 3Make salted egg sauce
After boiling salted eggs, cut them in half, put the yolks separately in a bowl, and then mash them finely .
Use another pan to heat the stove, put 3 large spoons of butter in the pan, melt. Add minced onion and saute. When the onions are fragrant, you add all the egg yolks that have been pureed and stir-fry with your hands on low heat.
Add seasoning, salt and sugar to taste.
Step 4Complete fried shrimp with salted egg
When the salted egg sauce thickens, add the fried shrimp to the island and stir well. When the shrimp has absorbed the seasoning, evenly covered with a layer of golden sauce, turn off the heat. So the dish is done.
See more : The secret to making delicious crispy fried shrimp
Finished Product
Fried shrimp with salted egg is very crispy, shrimp still retains the sweetness of meat, blends with the salty taste of salted eggs, eaten with white rice is extremely delicious. You should eat this dish when it is hot, with salads and dipping sauce for a fuller taste.
I wish you success in making this dish.
Good experience Tnhelearning.edu.vn
In conclusion, combining greasy and strange fried shrimp with salted eggs and delicious rice can result in a mouthwatering and unique dish. By following the steps outlined above, we can create a flavorful and satisfying meal that is sure to impress family and friends. The greasiness of the fried shrimp is complemented by the rich and savory taste of the salted eggs, while the delicious rice provides the perfect base for all the flavors to come together. Experiment with different seasonings and spices to customize the dish to your liking. So, why not give this recipe a try and enjoy a delightful culinary experience!
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