How to make gourd soup to cook cool and delicious clams

Process
30 Minutes Preparation
15 Minutes For
3-4 people

Clams are familiar nutritious foods with high nutritional value. Clam meat is rich in protein, lipid, calcium, iron, vitamins A, B1, B2, PP… It has the effect of promoting health, effective resistance and is easy to combine in daily food processing. Let’s go to the kitchen with Bach Hoa Xanh to cook a nutritious clam gourd soup for the whole family!

Ingredient

• 750g clams
• 1 gourd about 400 – 500g
• Ginger
• Spices: Seasoning, pepper, fish sauce, sugar

Doing

Step 1Process materials

Clams after buying, soak in a bowl of salt water or add a little chili to let the clams release all the sand inside and wash many times with water to make the clams clean. Remove the clams to drain. Gourds are peeled, washed and cut into thin slices. Put water in a pot, bring to a boil, drop ginger slices in and then add cleaned clams to cook.

Step 2Cook soup

Then add sliced gourd, season with 1 tablespoon fish sauce, 1 teaspoon seasoning, 1 teaspoon sugar, stir well. Continue cooking until the clams open their mouth, taste again to taste and turn off the heat. Sprinkle some pepper on top and you’re done. Ladle the soup into a bowl and enjoy it hot.

Finished product

In addition to the above recipe, you can refer to 11 more ways to cook frugal and delicious gourd soup to treat your family.

Clam gourd soup is easy to cook and easy to eat with a frugal, naturally sweet taste from cooked pieces of clam meat and fresh gourd to make the whole family’s meal more attractive and nutritious. Housewives quickly cook this dish for the whole family to eat!

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