How to make glass jelly in super hot milk tea

See more: How to make tapioca jelly

Ingredient

• 10g jelly powder
• 4g crispy jelly powder
• 100g sugar
• Cooking oil
• Plastic bottles of sauce or sauce with pointed ends

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How to make glass jelly in milk tea

Cooking jelly

– Put the flexible jelly powder, crispy jelly powder with 600ml of water and sugar into the pot, stir with a spoon until dissolved, then turn on the stove. Cook over medium heat, stirring constantly to prevent the jelly from freezing. When the sugar and flour are dissolved, turn the heat to the lowest to keep it hot.

How to make glass jelly

– Prepare 1 bowl of cold water (use cool water in the refrigerator), add a few ice cubes to make sure the water is very cold and continue to add cooking oil.

– Pour jelly into the bottle, pour only about half of the bottle because the jelly is easy to freeze, so it is difficult to make.

– Drop by drop of jelly into the prepared oil bowl. When small, squeeze gently and evenly so that the jelly is round and beautiful.

– When the jelly is small when it is cold, it will freeze quickly, there is oil in the water, so the jelly seeds are round and will sink into the water slowly.

– After small, filter the glass jelly through a sieve and then rinse through cold water to remove the cooking oil layer. Then put it in the fridge.

– If you want to make more colorful glass jelly, add fruit syrup flavor to the cooked jelly, pour it into a bottle with a pointed end and then do it like white glass jelly.

– Each different color should be mixed and squeezed separately into a separate bowl to avoid mixing colors.

Finished product

See more: How to make delicious chewy pearls at home

Glass rhinestones look like colorful, eye-catching crystal pearls. In particular, you just put in the drinks and slowly enjoy, because the colder the glass jelly, the better it tastes. Beat the hot summer day with glass jelly, it will make you feel refreshed and fresh.

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