How to make Gia Lai grilled rice paper

Ingredient

• 500g minced pork

• 200g black fungus (also known as wood ear)

• 40 rice paper

• 50g lemongrass, garlic, chili, ginger, minced scallions

• 1 tablespoon of pre-processed tamarind

• 1 scoop of water

• 1 tablespoon seasoning powder

• 2 tablespoons sugar

• ½ cup boiling water

How to make grilled rice paper rolls

Step 1

You marinate 500g of minced pork + 1 tablespoon of seasoning powder + 1 tablespoon of fish sauce and mix well to let the spices penetrate the meat. Next, add finely chopped mushrooms + minced green onions. So you’ve got the filling.

Step 2

Put the frying pan on the onion and garlic until fragrant , pour in the minced meat and stir-fry briefly, so that when grilled, the meat wrapped inside will cook faster.

Step 3

Spread the thin layer of rice paper, put a teaspoon of the processed cake filling into a rectangle, the length of the cake is just enough. Then use skewers of 4 to 5 wrapped cakes, put on a charcoal grill, turn the skewers evenly until the crust is golden crispy.

Step 4

To make dipping sauce easily, you can choose to buy pre-processed tamarind (seeds and fibers removed) at supermarkets. Add 1 tablespoon of tamarind + 2 tablespoons of sugar + ½ cup of boiling water + lemongrass, garlic, chili, minced ginger + fish sauce and mix well to create a thick paste with all the flavors of sour, spicy, sweet, and salty. Decorated with rice paper on a plate with a cup of rich dipping sauce, you will certainly not forget this delicious taste.

It doesn’t take too long to have a new, delicious and nutritious dish. Be confident to change your daily menu from the good experiences of Tnhelearning.edu.vn. Bon Appétit!

See also: How to make delicious mixed rice paper

Reference source: toinayangi.vn