How to make garlic steamed chicken with delicious taste, soft sweet meat

Chicken and garlic are familiar ingredients in the Vietnamese kitchen. Chicken with high nutritional content and garlic is considered a medicine to treat minor flu very effectively. So do you know how to make delicious garlic steamed chicken? Let’s find out with Tnhelearning.edu.vn.

How to make garlic steamed chicken

Process
60 Minutes Preparation
15 Minutes For
3-4 people

Ingredients for Garlic Steamed Chicken

• 1 whole chicken
• Garlic, lemon
• Seasoning: Salt, turmeric, fish sauce, olive oil, monosodium glutamate, seasoning, salt and pepper, lemon leaves

Ingredients for Garlic Steamed Chicken

How to make garlic steamed chicken

Step 1Chicken pre-processing

Before buying, you ask a friend to clean it, then go back and cut the fishing float and put it in a large bowl. Use lemon to rub the chicken skin to remove dirt, rinse the chicken with water and dry.

Chicken pre-processing

Step 2Chicken marinade

Put 1 teaspoon of olive oil, 1 teaspoon of fish sauce, 1/4 teaspoon of MSG, 1 teaspoon of seasoning, 1 teaspoon of salt, 1 teaspoon of turmeric powder and mix well.

Spread the mixture on the surface of the chicken and use gloves to rub it in so that the chicken is fully absorbed. Let the chicken rest for 15 minutes.

You peel the garlic and then insert the garlic so that the chicken belly is full.

Chicken marinade

Step 3Steam the chicken

Before steaming, wrap the chicken with foil. Then put the chicken in the steamer, steam for 1 hour.

Steam the chicken

Step 4Make dipping sauce

Put 1 tablespoon of salt and pepper lemon leaves in the bowl, squeeze more lemon juice to complete the chicken dipping sauce!

Make dipping sauce

Step 5Finished product

This is a dish that combines ingredients and the unique flavor of garlic. The tender and sweet chicken meat stimulates your appetite. When eating, it should be served with garlic and dipping sauce to fully enjoy the flavor of the dish.

Finished chicken steamed with garlic

How to make steamed chicken with garlic and lemongrass

Prepare
25 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for steamed chicken with garlic and lemongrass

• 1 free-range chicken (1.2 – 1.5kg)
• 2 lemongrass plants
• 1 piece of ginger
• 6 – 7 lemon leaves
• 1 onion
• 5ml of wine
• Spices: Garlic, red onion, chili, pepper, lemon, granulated salt, salt, sugar, turmeric powder, fish sauce

Good tip: To choose delicious chicken, you should choose the ones with light yellow skin, thin, high elasticity, fresh and firm meat. Do not choose those on the skin with bruises or hematomas. If you buy packaged chicken at the supermarket, choose the chicken 1 day before the expiration date to ensure deliciousness.

Ingredients for Garlic Steamed Chicken

How to make steamed chicken with garlic and lemongrass

Step 1Chicken pre-processing

Buy chickens, remove all feathers and cut fishing floats and put them in a large bowl, add 2 tablespoons of granulated salt and squeeze 1 lemon to get water and then drain the water into the bowl. You rub the lemon vigorously into the chicken to remove the stains, rinse the chicken with water and then drain.

Chicken pre-processing

Step 2Chicken marinade

Put 3 garlic bulbs, 2 purple onions, 1 slice of ginger, teaspoon pepper, 1 teaspoon salt, 1 teaspoon sugar, teaspoon MSG and teaspoon turmeric powder and use. pound the mixture. Add 1 tablespoon fish sauce and 1 teaspoon wine to the mixture and mix well.

Pour the mixture into the drained chicken and use gloves to rub around the chicken so that the marinade is absorbed into the chicken. Let the chicken rest for 15 minutes.

Chicken marinade

Step 3Prepare steaming ingredients

Peel the ginger and slice thinly. Red onion, crushed garlic and scallions are washed and cut into pieces. Use 4 lemon leaves, washed and grated.

Put the above ingredients into the chicken belly, add 2 chili peppers. Then insert 2 chicken legs into the belly to fix the ingredients inside.

Prepare steaming ingredients

Step 4Steam the chicken

Prepare onion, wash, peel, cut into wedges. Crush the lemongrass and put it in the pot, add 3-4 slices of ginger, 2 garlic bulbs, 2-3 crushed lemon leaves, 1 teaspoon pepper, 1 chili, 5g green onion root and put the chicken on top. Add the remaining marinade to the pot to make the chicken more fragrant. Add 100ml of water to the pot, the water is only about the bottom of the chicken.

Prepare to steam chicken

When you start to steam the chicken, you should cook on high heat to bring the water to a boil. If the water has boiled, reduce the heat to low so that the meat of the chicken is cooked more. After 25 minutes, open the pot lid and use chopsticks to flip the chicken, then add garlic and scallions and steam until fragrant. Steam for another 15 minutes, use chopsticks to skewer the chicken to see if it’s cooked.

Steam the chicken

Step 5Make dipping sauce

Put in the mortar 1 tablespoon salt, 1 tablespoon sugar, ⅓ tablespoon monosodium glutamate, 3 chili peppers and use a pestle to pound the mixture. Squeeze more into the mixture with ½ lemon and then pour it into a cup and you can use it.

Make dipping sauce

Step 6Finished product

Delicious steamed chicken with garlic and lemongrass

The dish has the aroma of spices as well as the characteristic taste of garlic. The tender sweet chicken when served with the dipping sauce will surely make your taste buds remember forever. When eating, you should eat it with garlic and the chicken steamed water will be more delicious.

Above is the recipe for making delicious garlic steamed chicken, it’s really simple, isn’t it? Wish you successful cooking and treat your family on the weekend.

Watch Tiktok clip how to make garlic steamed chicken:

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