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Garlic soaked in soy sauce is a versatile and flavorful dish that adds a savory kick to any meal. This delightful combination not only tantalizes our taste buds but also offers numerous health benefits. Garlic, renowned for its distinct taste and medicinal properties, is packed with antioxidants that boost immunity and promote cardiovascular health. Meanwhile, soy sauce, a staple in Asian cuisine, is rich in essential amino acids and vitamins while being low in fat and cholesterol. Together, these two ingredients create a harmonious blend that is not only delicious but also contributes to a well-balanced and healthy diet. In this guide, we will explore the steps to prepare garlic soaked in soy sauce, ensuring that you can enjoy both the delectable taste and the numerous health advantages it entails. So, let’s dive in and uncover the secrets behind this incredibly appetizing yet nutritious dish.
Garlic soaked in soy sauce is an attractive dish, easy to make, the ingredients are easy to find but bring many healthy nutrients. To know how to make a delicious and healthy soy sauce pickled garlic dish, follow this article.
Processing time: 1 month or more
For: 4 people to eat
Ingredients for making soy sauce pickled garlic
How to make soy sauce pickled garlic
How to make soy sauce pickled garlic
Step 1: Prepare ingredients
Peel the garlic part and soak it in salt for 1 day and 1 night to remove the dirt. After soaking with salt water, you rinse with clean water.
Step 2: Soak garlic
After the garlic is clean and drained, put it in a glass jar, arrange 5kg of garlic about ¾ of the jar, then pour 5 liters of soy sauce over the garlic. Next , use a press to insert the garlic to help it soak in the soy sauce.
Finally, close the lid of the glass jar and store it in a cool place. After 1 month of soaking , you can use it.
Reference : The most standard honey-soaked garlic recipe to help lose weight
Finished product
Soy sauce pickled garlic dish
After soaking garlic for 1 month , the garlic flavor is less pungent , fragrant and rich in soy sauce . All have created an attractive and round side dish.
How to use: Can be combined as a condiment, used with rice, seasoned food, or used as a dipping sauce.. Every day should eat 2 cloves of garlic and use 2-3 teaspoons/day.
Eating garlic soaked in soy sauce will help relieve symptoms of flu, bloating, indigestion, cough, sore throat and prevent cancer because garlic contains 16 types of amino acids and other nutrients such as protein, carbohydrates, .. The longer this dish is soaked, the better it is , but note that it should not be soaked for more than 3 years.
Tnhelearning.edu.vn has sent you information to make soy sauce pickled garlic. If you have fallen in love with the taste of garlic, then make and feel this dish.
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In conclusion, garlic soaked in soy sauce is not only a delicious culinary delight, but also a healthy addition to any meal. Through the process of soaking garlic in soy sauce, the flavors of both ingredients meld together beautifully, creating a harmonious blend of savory and aromatic notes. The combination of garlic and soy sauce offers numerous health benefits. Garlic is known for its powerful antioxidant properties, which can boost the immune system and reduce the risk of cardiovascular diseases. Additionally, soy sauce contains essential amino acids, minerals, and vitamins that contribute to a well-balanced diet. By incorporating this simple yet flavorsome dish into your daily meals, you can enjoy the scrumptious taste while reaping the advantages of a healthier lifestyle. So go ahead, indulge in the delightful and nutritious combination of garlic soaked in soy sauce, and elevate your culinary experience to new heights.
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