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This article was co-written by Jillian Fae Downing. Jillian Fae Downing is a personal chef, chef training teacher, and owner of Jillian Fae Chef Services in suburban Temecula, California. With 12 years of experience, she specializes in menu creation, menu research and development. Jillian Fae holds an associate’s degree in culinary arts from Orange Coast University, and a bachelor’s degree in mass communications and media studies from Arizona State University. She is also a member of the Culinary Federation of America and the Association of Personal Chefs and Personal Chefs of America.
This article has been viewed 13,842 times.
Garlic cream sauce is one of the few dishes that every time it is made, it leaves an indelible impression. Another surprise is that this rich and versatile sauce can be made easily and quickly. You can either make the traditional creamy garlic sauce or roast the garlic before making it to soften the garlic. Prepare garlic cream sauce to add to a variety of dishes, from pizza and pasta to steaks and seafood.
For the garlic cream sauce:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons flour
- A few cloves of garlic (enough to make 2 tablespoons minced garlic)
- 2 cups heavy cream or whipping cream (note: not whipped cream)
- 1 teaspoon vegetable, beef or chicken seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
For cream sauce with grilled garlic:
- 1 bulb of garlic
- 3.5 tablespoons olive oil
- 3 tablespoons flour
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream or whipping cream (note: not whipped cream)
- Salt and pepper, to taste
Steps
Make garlic cream sauce
- The garlic will be soft and fragrant. Avoid cooking until the garlic turns brown.
- You should see the mixture begin to thicken and darken slightly.
- The fever will still be bubbling. However, you should not cook until the sauce boils.
Make a creamy sauce with grilled garlic
- You will see a lot of steam coming up, as the amount of fever will be halved. Stir well so the sauce doesn’t scorch.
- Blend the sauce to puree any chunks of dough that you haven’t stirred.
Use garlic cream sauce
- You can add: red onion, mushrooms, spinach, bacon, artichokes, chicken or broccoli.
- If you’re using it for pasta, you can add some lime zest to the sauce. This will add freshness and reduce the fatness of the sauce.
- Mix some of this sauce into a seafood pasta dish for a perfect combination.
Advice
- Store the garlic cream sauce in an airtight container or jar for about a week.
This article was co-written by Jillian Fae Downing. Jillian Fae Downing is a personal chef, chef training teacher, and owner of Jillian Fae Chef Services in suburban Temecula, California. With 12 years of experience, she specializes in menu creation, menu research and development. Jillian Fae holds an associate’s degree in culinary arts from Orange Coast University, and a bachelor’s degree in mass communications and media studies from Arizona State University. She is also a member of the Culinary Federation of America and the Association of Personal Chefs and Personal Chefs of America.
This article has been viewed 13,842 times.
Garlic cream sauce is one of the few dishes that every time it is made, it leaves an indelible impression. Another surprise is that this rich and versatile sauce can be made easily and quickly. You can either make the traditional creamy garlic sauce or roast the garlic before making it to soften the garlic. Prepare garlic cream sauce to add to a variety of dishes, from pizza and pasta to steaks and seafood.
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